- Relay orders to the kitchen and bar staff.
30+ days
5,000+ Waitress Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 92
Showing 9,045 jobs results for
"waitress"
- Respond to customer inquiries and handle basic feedback or complaints politely
30+ days
- Optimize existing SQL logic to improve query performance and system stability.
30+ days
- · Provides directions to kitchen staff, ensuring execution of all employee duties.
30+ days
- Prepare and serve beverages according to recipes, training and quality standards.
30+ days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
22 days
- Attend to guests’ queries, feedback and complaint timely & professionally.
30+ days
- Ensure cleanliness and hygiene standards are maintained in the kitchen.
30+ days
- Ensure cleanliness and hygiene standards are maintained in the kitchen.
30+ days
- Ensure cleanliness and hygiene standards are maintained in the kitchen.
30+ days
- Ensure accurate cash handling and POS operations.
30+ days
- · Provides directions to kitchen staff, ensuring execution of all employee duties.
30+ days
- Handle cashier duties and customer payments.
30+ days
- Ensure accurate cash handling and POS operations.
30+ days
- Handle cashier duties and customer payments.
30+ days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
30+ days
- Maintain cleanliness and hygiene of the outlet, dining area, and workstations
30+ days
- Maintain cleanliness and hygiene of the outlet, dining area, and workstations
30+ days
- Ensure cleanliness and hygiene standards are maintained in the kitchen.
30+ days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
30+ days
- Help at cashier when needed.
30+ days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
30+ days
- · Provides directions to kitchen staff, ensuring execution of all employee duties.
30+ days
- Maintain cleanliness and hygiene of the store, equipment, and working area.
30+ days
- Ensure cleanliness and hygiene standards are maintained in the kitchen.
30+ days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
6 days
- Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
30+ days
- Maintain cleanliness and hygiene of the store, equipment, and working area.
30+ days
- Help at cashier when needed.
30+ days
- Ensure the cleanliness and organization of the shoplot/ kiosk.
4 days