Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
Work harmoniously and professionally with co-workers and supervisors.
Responsible for supporting daily food and beverage operations by ensuring excellent customer service, maintaining food hygiene standards, and assisting in food preparation and service activities. Plays an important part in delivering a high-quality dining experience in line with MAS Awana’s service standards.
Conduct thorough unit/integration testing, often developing and leveraging automated testing frameworks, and improve performance of functions through performance tuning.
Estimate activities/tasks required to perform design, coding, and unit testing.
Suggests areas for improvement in internal processes along with possible solutions. Facilitate requirements prioritization based on business value.
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To be fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies.
Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.
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