- Ensure safety, cleanliness and hygiene standards are maintained at all time at workstation and of outlet
30+ days
1,500+ Waitress Jobs in Selangor - October 2026 - High Salaries - Page 23
Showing 1,530 jobs results for
"waitress"
in Selangor
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
12 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
12 days
- Ensure customer satisfaction by attending to requests and resolving basic enquiries or complaints promptly.
16 days
- Maintain cleanliness and hygiene of the bar and outlet.
14 days
- Maintain cleanliness and hygiene of the bar and outlet.
14 days
- Maintain cleanliness and hygiene of the bar and outlet.
14 days
- Cashier Duties: Process billing and handle cash or digital payments accurately.
13 days
- Prepare drinks and desserts according to standard recipes.
15 days
- Cashier Duties: Process billing and handle cash or digital payments accurately.
13 days
- Cashier Duties: Process billing and handle cash or digital payments accurately.
13 days
- Prepare drinks and desserts according to standard recipes.
15 days
- Monitor and manage bar inventory, including stock replenishment and wastage.
16 days
- Maintain cleanliness and hygiene of the bar and outlet.
17 days
- Follow Kitchen SOPs
25 days
- Maintain cleanliness and tidiness of the dining area, tables, and service stations.
3 days
- Cashier Duties: Process billing and handle cash or digital payments accurately.
13 days
- Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
30+ days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
23 days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
23 days
- Maintain cleanliness and hygiene of the bar and outlet.
14 days
- Assist with table setting, clearing and resetting.
14 days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
23 days
- Prepare drinks and desserts according to standard recipes.
15 days
- Monitor inventory levels and assist with stock rotation
29 days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
23 days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
23 days
- Operate and clean kitchen equipment such as ovens, grills, fryers, and dishwashers, following safety guidelines and manufacturer instructions
29 days
- Support the company director’s personal branding and online presence through content creation.
30+ days
- Operate and clean kitchen equipment such as ovens, grills, fryers, and dishwashers, following safety guidelines and manufacturer instructions
29 days