5,000+ Waiter Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl
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Kimpson's Table – Assistant Cook(Contract part time) Kimpson's Table – Assistant Cook(Contract part time)
KIMPSON HOLDINGS PTE. LTD.
SGD1,500 - SGD1,500 Per Month
Singapore
- Maintain consistent food quality, recipe adherence, and plating standards to meet restaurant expectations
- Monitor inventory levels and report ingredient shortages to prevent supply disruptions
- Clean and sanitize kitchen equipment, utensils, and workstations to uphold hygiene standards ...
Posted
5 days ago
SGD2,400 - SGD2,900 Per Month
River Valley
- Assisting other cooks to ensure that food orders are completed on time
- Ensuring that food health and safety regulations are followed
- Budgeting costs while planning a menu. ...
Posted
5 days ago
DELICIAE HOSPITALITY MANAGEMENT PTE. LTD.
ACE MANAGEMENT SERVICES
ARCTIC ALCHEMY PTE. LTD.
SGD3,000 - SGD3,000 Per Month
Singapore
- Manage kitchen inventory by ordering stock and ensuring proper storage and handling of ingredients
- Maintain cleanliness, hygiene, and food safety standards in compliance with NEA and food hygiene regulations
- Assist in scheduling staff and managing workflow during peak hours to optimize kitchen productivity ...
Posted
8 days ago
CORA ENVIRONMENT PTE LTD
SGD40,000 - SGD90,000 Per Month
Singapore
- Usage of TFS, JIRA or similar tools.
- Responsibilities:• Develop innovative software with emphasis on desktop and server applications.• Deliver projects on-time and to specification with appropriate level of delivery.• Conduct functional tests and carry out system documentations.• Provide technical system support during implementation of the system.• Basic admin roles.
- Requirements:• Degree in Computer Science / Information Technology / Computer Engineering / and / or related certifications.• Min 2 years of software development experience.• Knowledge of software configuration management, source control systems and build methodologies.• Will be advantageous to know:• Analytical and strong conceptual skills.• Strong troubleshooting and problem solving skills.• Self-motivated and directed, with keen attention to details.• Team Player – ability to work well in team oriented, collaborative environment.• Able to handle fast pace environment and stressful situations well.
Posted
3 days ago
SGD2,300 - SGD3,000 Per Month
Singapore
- Maintain presentation and quality standards for all items served.
- Clear and reset tables after guests have finished dining.
- Respond to guest inquiries and requests in a timely and polite manner. ...
Posted
3 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- • Develop recipes and determine how to present the food
- • Plan menus and ensure uniform serving sizes and quality of meals
- • Inspect supplies, equipment, and work areas for cleanliness and functionality ...
Posted
6 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- • Develop recipes and determine how to present the food
- • Plan menus and ensure uniform serving sizes and quality of meals
- • Inspect supplies, equipment, and work areas for cleanliness and functionality ...
Posted
6 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- • Develop recipes and determine how to present the food
- • Plan menus and ensure uniform serving sizes and quality of meals
- • Inspect supplies, equipment, and work areas for cleanliness and functionality ...
Posted
6 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- • Develop recipes and determine how to present the food
- • Plan menus and ensure uniform serving sizes and quality of meals
- • Inspect supplies, equipment, and work areas for cleanliness and functionality ...
Posted
6 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- • Develop recipes and determine how to present the food
- • Plan menus and ensure uniform serving sizes and quality of meals
- • Inspect supplies, equipment, and work areas for cleanliness and functionality ...
Posted
6 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- • Develop recipes and determine how to present the food
- • Plan menus and ensure uniform serving sizes and quality of meals
- • Inspect supplies, equipment, and work areas for cleanliness and functionality ...
Posted
6 days ago
SGD9,000 - SGD9,000 Per Month
Singapore
- Keeping your area of the kitchen safe and sanitary.
- Stocktaking and ordering supplies for your station.
- Improving your food preparation methods based on feedback. ...
Posted
6 days ago
Undisclosed
Singapore
- As a Barista, you will be the face of our kiosk, welcoming customers, preparing quality coffee and beverages, and ensuring every guest has a warm and enjoyable experience.
- Pay: $10.00 - $12.00 per hour
- Benefits: ...
Posted
4 days ago
Undisclosed
Singapore
- Junior Chef 2/3 or Commis 2/3, One-Ninety Restaurant
- Junior Chef is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests. The Junior Chef prepares food requests per guest orders, with production requirements and quality standards while maintaining a safe and sanitary work environment. The Kitchen presents an endless amount of opportunities of learning and growth for junior chef positions.
- What you will do: ...
Posted
6 days ago
Undisclosed
KL City
- About Four Seasons Hotel Kuala Lumpur
- About Four Seasons
- Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Currently operating 133 hotels and 57 private residences in major city centers and resort destination in the world, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. Commis 2 - IRD, Bar & Lounge ...
Posted
6 days ago
Undisclosed
Singapore
- Ensure hygiene, food safety, and workplace safety standards are consistently upheld
- Certificate or Diploma in Hospitality, Food & Beverage, or a related discipline
- Minimum 1 year of Food & Beverage service experience ...
Posted
5 days ago
Undisclosed
KL City
- Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
- Work harmoniously and professionally with co-workers and supervisors.
- Good knowledge in culinary. ...
Posted
7 days ago
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