- Ensure customer satisfaction by checking in regularly and addressing any concerns.
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2,900+ Waiter Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl
Showing 2,930 jobs results for
"waiter"
- Follow Kitchen SOPs
28 days
- Practice stock rotation (FIFO/FEFO where applicable) and help minimise food waste.
5 days
- Monitor stock and ensure supplies are replenished.
5 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
3 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
3 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
3 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
3 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
3 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
3 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
3 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
3 days
- Post-Event Cleanup: Clear used plates, glasses, and utensils from guest tables and assist in packing up catering equipment after the event.
24 days
- Post-Event Cleanup: Clear used plates, glasses, and utensils from guest tables and assist in packing up catering equipment after the event.
24 days
- Handle customer inquiries and complaints professionally and courteously.
4 days
- Handle cashier or POS duties when assigned, including payment collection and basic transaction accuracy.
Today
- Wash dishes, utensils, and kitchen equipment.
5 days
- Keep the dining zone looking fresh—tables, chairs, floors spotless, restrooms stocked and tidy, no cap.
3 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
3 days
- Assist in food preparation, plating, and basic kitchen duties.
3 days
- Clean kitchen equipment and utensils after use.
Today
- Serving food and beverages to customers.
3 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
3 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
3 days
- Process orders and payments using the POS system.
6 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
3 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
3 days
- Keep the dining zone looking fresh—tables, chairs, floors spotless, restrooms stocked and tidy, no cap.
3 days
- Follow recipes and portioning guidelines to ensure consistency in taste and presentation
3 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
3 days