Job description:Your work will be in rotation. Get the chance to be in different position on different days of the week. Job areas include: Counter, Server and Kitchen Assistant.
Ensure all workstations are fully stocked up and is operationally ready and all soiled dishes are cleared from the workstations.
Ensure all areas of the restaurant are clean and properly sanitized. This includes cleaning floor, cleaning utensils, serving equipment and maintaining all areas to health code standards.
Any other duties as assigned by the Outlet Manager
...