- Keeping up to date with special promotions and putting up displays.
28 days
5,000+ Urgent Jobs - November 2026 - High Salaries - Page 18
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- Explain available hair care services, treatment packages, and product benefits to customers.
15 days
- Inspect punched parts to ensure dimensional accuracy and product quality.
2 days
- Inspect finished products to ensure dimensional accuracy and quality.
Today
- Assist customers with trying on jewellery and offer styling advice.
14 days
- Enhance and strengthen the service of the flour sales team to all clients
Today
- Ensure financial records are accurate and properly maintained.
3 days
- To support audit activities by government sector, certification bodies, customers, and suppliers.
Today
- Gather customer feedback and share it with the restaurant team
15 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
15 days
- Sales Execution: Manage sales leads from initial contact through to closing.
3 days
- Ensure smooth coordination between departments and external stakeholders.
3 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
15 days
- Coordinate the preparation and follow up on quotations, proposals, BQ and tender submissions.
15 days
- Serve customers at the front counter
15 days
- Gather customer feedback and share it with the restaurant team
15 days
- Keep a neat and clean personal appearance
15 days
- Serve customers at the front counter
15 days
- Ensure lights and fans are working properly
15 days
- Gather customer feedback and share it with the restaurant team
15 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
15 days
- Gather customer feedback and share it with the restaurant team
15 days
- Show an attractive personality with energy and a positive attitude
15 days
- Gather customer feedback and share it with the restaurant team
15 days
- Gather customer feedback and share it with the restaurant team
15 days
- Serve customers at the front counter
15 days
- Gather customer feedback and share it with the restaurant team
15 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
15 days
- Move up to Crew Leader to manage zone production and coach crew members
15 days