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2,900+ The Cool Jobs - July 2026 - High Salaries
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Chef (Spanish Cuisine) [5 DAYS - TANJONG PAGAR] (KCKC) Chef (Spanish Cuisine) [5 DAYS - TANJONG PAGAR] (KCKC)
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,700 - SGD2,700 Per Month
Singapore
- Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
- Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
- Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen. ...
Posted
10 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Good understanding of prep, service workflow, food hygiene, and station management
- Able to work cleanly, efficiently, and consistently under pressure
- Strong attention to detail and willingness to follow recipes and standards closely ...
Posted
10 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Ensure proper cooking temperatures and timing for all grilled items.
- Plate dishes according to restaurant presentation standards.
- Ensure all food prepared meets the restaurant's quality and taste standards. ...
Posted
10 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- · Order and manage inventory of food and supplies
- · Ensure all kitchen operations comply with health and safety regulations and guidelines
- · Supervise and manage kitchen staff, including scheduling and training ...
Posted
21 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- If you are looking to the future, then it is good to know that career progression prospects are excellent as a Chef de Partie. The role provides the opportunity to learn and develop specialist skills and knowledge while developing your craft with creativity and flair.
- While working as a Chef de Partie you will gain a vast cross section of transferable skills such as organization, communication, problem-solving, multitasking, diligence and attention to detail that can be utilized in many roles and industries.
- Job Responsibilities: ...
Posted
10 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Hiring and training staff to prepare and cook all the menu items.
- Stocktaking ingredients and equipment, and placing orders as needed.
- Enforcing best practices for safety and sanitation in the kitchen. ...
Posted
21 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- · Ensure all dishes meet quality, consistency, and presentation standards.
- · Maintain cleanliness, organization, and hygiene standards within the assigned workstation.
- · Train, guide, and support junior kitchen staff to improve skills and performance. ...
Posted
10 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Working in coordination with Kitchen Staff members.
- Monitoring the quality and quantity of food that is being served to the guests.
- Ensuring all the food items are properly seasoned and cooked. ...
Posted
21 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Any other duties assigned
- Min. 1 year relevant experience
- Chef (Western Cuisine) ...
Posted
10 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Establish proper portion sizes and controls to ensure proper amounts are being prepared for events.
- Oversee the creation of standard operating photos, recipes and descriptions for all cooks.
- Oversee the integrity of the kitchen. ...
Posted
21 days ago
SGD2,900 - SGD2,900 Per Month
Singapore
- Implement and enforce food hygiene and safety protocols to comply with health regulations and company policies
- Collaborate with the kitchen team to control costs and reduce waste
- Supervise kitchen staff to maintain smooth workflow and uphold service excellence ...
Posted
21 days ago
SGD2,700 - SGD2,700 Per Month
Singapore
- * Leadership: Delegating tasks, training, and supervising junior chefs or commis chefs in their section.
- * Quality & Cost Control: Ensuring portion control, maintaining standards, and managing stock and wastage.
- * Hygiene & Safety: Implementing and enforcing strict food safety, hygiene, and sanitation protocols. ...
Posted
10 days ago
CHOWON GARDEN KOREAN RESTAURANT PTE. LTD.
SGD6,000 - SGD6,000 Per Month
Singapore
- Lead, train, and supervise kitchen staff while ensuring compliance with food safety and hygiene standards.
- Requirements
- Minimum 3 years of experience as a Head Chef, Kitchen Manager, or in a similar leadership role. ...
Posted
21 days ago
Undisclosed
KL City
- 确保食品符合酒店及品牌的品质标准和服务要求。
- 负责食材管理，包括订货、储存、库存控制及减少浪费。
- 确保厨房环境、设备及工作区域保持清洁卫生。 ...
Posted
10 days ago
MYR3,500 - MYR4,000 Per Month
- Keep food storage clean, organised, and fresh (FIFO, date labels, etc.).
- Assist with mis-en-place preparation and make sure production levels match daily needs.
- Help guide and train team members so everyone can work confidently and effectively. ...
Posted
10 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Maintaining a clean working environment and ensure safety when operating kitchen & counter equipment
- Monitoring stock level through regular stock checks and make sure stock is properly stored.
- Assist in monthly inventory checks. ...
Posted
21 days ago
MYR2,200 - MYR2,700 Per Month
Tampoi
- Location: Tampoi, Johor Bahru
- Cuisine Type: Indian & Western Fusion
- ⸻ ...
Posted
21 days ago
MYR1,700 - MYR1,950 Per Month
KL City
- Oversee food preparation and cooking processes to maintain high-quality standards.
- Ensure consistency in taste, presentation, and portion sizes.
- Monitor food temperatures and storage practices in compliance with health and safety regulations. ...
Posted
21 days ago
MYR1,700 - MYR1,950 Per Month
KL City
- Oversee food preparation and cooking processes to maintain high-quality standards.
- Ensure consistency in taste, presentation, and portion sizes.
- Monitor food temperatures and storage practices in compliance with health and safety regulations. ...
Posted
21 days ago
Undisclosed
Singapore, Singapore
- Confidently work with whole foods, seafood, lean meats, plant-based and alternative protein sources
- Follow exact specifications for dietary-sensitive dishes (e.g. gluten-free, vegan, keto)
- Kitchen Operations ...
Posted
21 days ago
Undisclosed
Tanglin
- Recruiting& hiring of restaurant staff
- Responsible for induction training and on the job training of new employees and also newly promoted staff
- Train and demonstrate cooking techniques and proper equipment usage to staff ...
Posted
21 days ago
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