2,200+ The Cool Jobs - June 2026 - High Salaries
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"the cool"
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Undisclosed
Singapore
- Communicate clearly and courteously with guests to promote a safe and enjoyable environment
- Document and report all incidents accurately and handle them professionally and promptly
- Collaborate with team members to maintain a secure and welcoming atmosphere for visitors ...
Posted
a month ago
Undisclosed
KL City
- Monitor food quality and minimize waste, ensuring operational efficiency.
- Assist in supervising and motivating kitchen staff, fostering teamwork and a positive work environment.
- Support training of junior kitchen staff in recipes, techniques, hygiene standards, and equipment use. ...
Posted
a month ago
Undisclosed
KL City
- Monitor food quality and minimize waste, ensuring operational efficiency.
- Assist in supervising and motivating kitchen staff, fostering teamwork and a positive work environment.
- Support training of junior kitchen staff in recipes, techniques, hygiene standards, and equipment use. ...
Posted
a month ago
Undisclosed
KL City
- Monitor food quality and minimize waste, ensuring operational efficiency.
- Assist in supervising and motivating kitchen staff, fostering teamwork and a positive work environment.
- Support training of junior kitchen staff in recipes, techniques, hygiene standards, and equipment use. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Positive and inviting attitude - you will need to engage and have conversations with customers.
- Self-motivated and can work with the team
- Minimum of 1 year of working experience in either school kitchens, hotels or restaurants ...
Posted
a month ago
IPPUDO SINGAPORE PTE. LTD.
Undisclosed
KL City
- Innovate and support menu development, special events, and promotions.
- Lead, mentor, and motivate kitchen staff, fostering a culture of teamwork, accountability, and excellence.
- Train new hires on recipes, culinary techniques, hygiene standards, and equipment usage. ...
Posted
a month ago
Undisclosed
Singapore
- Follow work list assigned by Chef de Partie, completed within acceptable time frame.
- Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy.
- Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department. ...
Posted
12 days ago
SGD2,400 - SGD2,800 Per Month
Singapore
- Birthday Incentives
- Staff Discount
- Panel Doctors ...
Posted
12 days ago
SGD2,400 - SGD2,800 Per Month
Singapore
- Birthday Incentives
- Staff Discount
- Panel Doctors ...
Posted
12 days ago
Undisclosed
Hong Kong
- 監督每日菜式製作，確保所有出品符合公司質量標準及衞生要求
- 創新菜單設計，融合創意烹飪技巧，提升食客用餐體驗
- 管理食材採購、庫存及成本控制，確保成本效益最大化 ...
Posted
17 days ago
VIOLET OON INC. PTE. LTD.
SGD6,500 - SGD6,500 Per Month
Singapore
- Manage kitchen staff recruitment, training, scheduling, and performance evaluations.
- Ensure compliance with Singapore's food safety, hygiene, and health regulations.
- Control food costs, budgeting, inventory management, and procurement of ingredients and supplies specific to Bengali cuisine. ...
Posted
a month ago
MYR3,500 - MYR5,000 Per Month
Malaysia
- Coordinate with internal departments to ensure smooth project execution and customer satisfaction.
- Conduct site visits and client meetings when required.
- Monitor market trends, competitor activities, and customer requirements. ...
Posted
13 days ago
Undisclosed
KL City
- Monitor food quality and minimize waste, ensuring operational efficiency.
- Assist in supervising and motivating kitchen staff, fostering teamwork and a positive work environment.
- Support training of junior kitchen staff in recipes, techniques, hygiene standards, and equipment use. ...
Posted
a month ago
Undisclosed
KL City
- Monitor food quality and minimize waste, ensuring operational efficiency.
- Assist in supervising and motivating kitchen staff, fostering teamwork and a positive work environment.
- Support training of junior kitchen staff in recipes, techniques, hygiene standards, and equipment use. ...
Posted
a month ago
Undisclosed
Singapore
- Handle end-to-end logistics for board meetings, leadership sessions, and external conferences
- Process and reconcile expense claims and invoices accurately and on time
- Handle all sensitive and proprietary information with discretion and professionalism ...
Posted
23 days ago
Undisclosed
KL City
- Ability to work under pressure in a fast-paced, multi-meal service environment.
- Excellent communication and organizational skills.
- Basic computer literacy and familiarity with kitchen systems and controls. ...
Posted
a month ago
Chef de Partie (Dim Sum) - The St. Regis Singapore Chef de Partie (Dim Sum) - The St. Regis Singapore
Marriott International, Inc
Undisclosed
Singapore
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
22 days ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Ensuring high quality and timelydelivery.
- Strong leadership and communicationskills effectively manage the kitchen staff and maintain a positive workenvironment.
- Willing and able to do shift work. ...
Posted
a month ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Wash, cut, and prepare ingredients as required
- Ensure proper storage of food and kitchen supplies
- Assist with dishwashing and general kitchen duties ...
Posted
a month ago
CHARMING GARDEN (ASIA PACIFIC) PTE. LTD.
SGD2,500 - SGD2,500 Per Month
Singapore
- Follow recipes and presentation specifications as set by the kitchen
- Keep all working areas clean and tidy, ensuring strict adherence to hygiene and food safety standards
- Receive and store kitchen stock and supplies, ensuring proper rotation (FIFO) ...
Posted
a month ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Ensure all food items are stored, handled, and prepared in accordance with food safety standards
- Collaborate with other kitchen staff to ensure smooth kitchen operations during service
- Maintain cleanliness and organization of the wok station and surrounding areas ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- · Design and develop seasonal dessert menus, petit fours, and specialty cakes that align with our brand’s identity.
- · Manage the production schedule to ensure all outlets/sections are stocked with fresh pastries and bread daily.
- · Maintain strict standards for taste, texture, and visual appeal – ensure every item meets our high-end specifications. ...
Posted
a month ago
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