- Maintain cleanliness and hygiene of the kitchen and workstation
29 days
4,400+ The Cool Jobs - November 2026 - High Salaries - Page 141
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Chef De Cusine
29 days
Internship - Kitchen Commis
- Ensure timely preparation of orders during service hours
29 days
Chef de Partie (CDP)
- Ensure proper food handling, hygiene, and kitchen cleanliness.
29 days
29 days
Commis-Demi Chef (Banquet Kitchen)
- Memastikan makanan yang disediakan menepati standard rasa, kualiti, portion dan persembahan.
29 days
Demi Chef (Hotel - Melaka)
- Comply with all hygiene, halal, safety, and sanitation regulations within the kitchen at all times.
29 days
Commis 1 (Hotel - Melaka)
- Ensure compliance with food safety, halal, hygiene, and sanitation standards at all times.
29 days
Lifeguard
- Respond to emergencies and perform water rescues, CPR, or first aid as required.
29 days
CHEF DE PARTIE (CDP)
- Assist with food preparation, mise en place and daily kitchen operations.
29 days
29 days
Commis (Legoland Malaysia)
- Ensure that all machines, furniture (fridge’s, benches, etc.), equipment and utensils are clean and in working condition at all times. Checks all areas assigned in regards to sanitation and hygiene contamination of any kind.
29 days
Chief Executive Officer (CEO)
5 days
- Ensure that all work is carried out as per the contract and client specification.2. Check that all kitchen tools and equipment are in working order and inform any malfunctioning to the chief cook immediately.3. Ensure adequate operating knowledge of various kitchen tools and equipment.4. Check cleanliness and pottering of the service area and equipment.5. Clear, wash and service all table and eating utensils,6. Assist in movement and storage of raw materials and equipment, as necessary.7. Assist the cook in preparation of food items for cooking.8. Cooperate with superiors for receiving training for upgrading know-how and skills.9. Perform any other task assigned by his superior within the scope of the job.10. Develop and maintain good working relationship with the client through pleasant attitude and manners.11. Always maintain a professional and pleasant working relationship with all his superiors and peers.12. Ensure all work is carried out in compliance with the Quality, Healthy, Safety and Environment management system.13. Ensure that all accidents, fire, loss, theft, and damages are reported to superiors, immediately and proper procedures are followed. In addition, where appropriate, take remedial action.14. Adhere to the QHSE rules and regulations of client.15. Use correct PPE and maintain them in good condition.16. Ensure proper usage and maintenance of all equipment.17. Ensure the cleanliness, 5S of working area are always practiced and complied with food safety requirement.18. To be always adhere and following personal hygiene standard while on duty.19. Other duties as reasonably requested from time to time.
29 days
- Ensure that all work is carried out as per the contract and client specification.2. Check that all kitchen tools and equipment are in working order and inform any malfunctioning to the chief cook immediately.3. Ensure adequate operating knowledge of various kitchen tools and equipment.4. Check cleanliness and pottering of the service area and equipment.5. Clear, wash and service all table and eating utensils,6. Assist in movement and storage of raw materials and equipment, as necessary.7. Assist the cook in preparation of food items for cooking.8. Cooperate with superiors for receiving training for upgrading know-how and skills.9. Perform any other task assigned by his superior within the scope of the job.10. Develop and maintain good working relationship with the client through pleasant attitude and manners.11. Always maintain a professional and pleasant working relationship with all his superiors and peers.12. Ensure all work is carried out in compliance with the Quality, Healthy, Safety and Environment management system.13. Ensure that all accidents, fire, loss, theft, and damages are reported to superiors, immediately and proper procedures are followed. In addition, where appropriate, take remedial action.14. Adhere to the QHSE rules and regulations of client.15. Use correct PPE and maintain them in good condition.16. Ensure proper usage and maintenance of all equipment.17. Ensure the cleanliness, 5S of working area are always practiced and complied with food safety requirement.18. To be always adhere and following personal hygiene standard while on duty.19. Other duties as reasonably requested from time to time.
29 days
Commis - Kitchen Crew — VCR Cafe
- Support cooking, plating, and portioning during service
29 days
Demi Chef - TTDI
- Replaces Direct Supervisor during his absence.
29 days
Kitchen Crew - De'Wan 1958 The Linc
- Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
29 days
- Work experience in similar capacity with international chain hotels preferred.
29 days
- Work experience in similar capacity with international chain hotels preferred.
29 days
29 days
Kitchen Operations Crew – Glenmarie
- Maintain food quality, portion control, presentation, and consistency.
29 days
Commis de Cuisine
29 days
Chef de Partie Cusinie
29 days
Chef de Partie Pastry
29 days
Chief Executive Officer (CEO)
- Establish business priorities and performance targets to support sustainable growth.
5 days
Commis chef
- Maintain cleanliness and hygiene of the kitchen, equipment, and workstations.
29 days