- Keep the kitchen and cooking equipment and workstations clean and sanitised
14 days
56 The Cool Jobs in Subang Jaya - November 2026 - High Salaries
Showing 56 jobs results for
"the cool"
in Subang Jaya
- Keep the kitchen and cooking equipment and workstations clean and sanitised
14 days
- Follow food safety procedures at all times
6 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
14 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
14 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
14 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
14 days
- Maintain cleanliness and hygiene in the kitchen, dining area, and workstations.
6 days
- Follow food safety, hygiene, and kitchen safety procedures.
30+ days
- Maintain cleanliness and tidiness of dining and service areas.
30+ days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
30+ days
- Responsible for daily operations
6 days
- Support the kitchen team by restocking ingredients, preparing workstations, and ensuring all necessary equipment is clean and readily available.
30+ days
- Follow up on sales enquiries, quotations and orders.
4 days
- Serve and assist customers when required.
30+ days
- Serve and assist customers when required.
30+ days
- Menu Development & Standardisation: Support menu development, recipe standardisation, product trials, and ensure consistent execution of new and existing menu items.
30+ days
- Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
2 days
- Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
2 days
- Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
2 days
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
30+ days
- Monitor food levels and inventory, assisting with stock rotation (FIFO) and notifying supervisors of any low stock or potential shortages to ensure smooth kitchen operations.
1 day
- Monitor food levels and inventory, assisting with stock rotation (FIFO) and notifying supervisors of any low stock or potential shortages to ensure smooth kitchen operations.
1 day
- Support the kitchen team by restocking ingredients, preparing workstations, and ensuring all necessary equipment is clean and readily available.
30+ days
- Monitor food levels and inventory, assisting with stock rotation (FIFO) and notifying supervisors of any low stock or potential shortages to ensure smooth kitchen operations.
1 day
- Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
30+ days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
30+ days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
30+ days