- Ensure proper handling, storage, and temperature control of food ingredients.
30+ days
21 The Cool Jobs in Selangor - November 2026 - High Salaries
Showing 21 jobs results for
"the cool"
in Selangor
- Collaborate with the kitchen team to plan menus, develop new recipes, and execute catering for special events or functions.
30+ days
- Ensure proper handling, storage, and temperature control of food ingredients.
30+ days
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions.
30+ days
- Collaborate with the kitchen team to plan menus, develop new recipes, and execute catering for special events or functions.
30+ days
- Monitor food stock, inventory and supplies and inform the supervisor when replenishment is required.
30+ days
- Maintain cleanliness and hygiene in the kitchen and food preparation areas.
6 days
- Accurately measure and combine ingredients according to standardized recipes, contributing to consistent product quality and taste.
13 days
- Collaborate with the kitchen team to plan menus, develop new recipes, and execute catering for special events or functions.
13 days
- Ensure proper handling, storage, and temperature control of food ingredients.
13 days
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions.
13 days
- Monitor food stock, inventory and supplies and inform the supervisor when replenishment is required.
30+ days
- Collaborate with the culinary team on menu planning and development, contributing ideas for new dishes and specials while considering seasonal ingredients and customer preferences.
13 days
- Monitor food quality and presentation before serving.
30+ days
- Monitor inventory levels of ingredients and supplies, reporting any shortages or needs to the supervisor.
30+ days
- Monitor inventory levels of ingredients and supplies, reporting any shortages or needs to the supervisor.
30+ days
- Collaborate with the culinary team on menu planning and development, contributing ideas for new dishes and specials while considering seasonal ingredients and customer preferences.
30+ days
- Monitor inventory levels of ingredients and supplies, reporting any shortages or needs to the supervisor.
13 days
- Monitor food quality and presentation before serving.
30+ days
- Monitor inventory levels of ingredients and supplies, reporting any shortages or needs to the supervisor.
30+ days
- Monitor food quality and presentation before serving.
13 days