Develop, manage, and implement quality principles to ensure effective compliance of the affiliate quality system with AbbVie policies, processes and procedures and all applicable regulations and industry standards, including establishment and maintenance of local procedures, work instructions, records, and all applicable quality system documents.
Establish and maintain process control methods for fabrication, welding, assembly, testing, and packaging operations to ensure conformity with customer and engineering specifications.
To ensure and monitor the HALAL implementation, including the validity of the HALAL status for food and beverage produced within the hotel, the raw material from suppliers and the cleaning chemicals and maintenance devices that may come in contact with food.
Coordinate with relevant process owners tomonitor and manage cases recorded in the company’s quality database, includingContinuous Improvement Projects (CIPs), internal and external audit findings,quality objectives and Management of Change (MOC) activities.