Client & Vendor Liaison: Act as the primary technical point of contact with clients and coordinate closely with international suppliers and equipment manufacturers.
Field Operations Management: Plan and coordinate site works across Malaysia. Ensure all installations at dams, highways, tunnels, and plantations adhere strictly to safety protocols and engineering standards.
Troubleshooting & Support: Provide high-level technical support for complex field equipment and scientific instrument failures, ensuring minimal downtime for critical early-warning and monitoring data.
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Device Connectivity: Connecting physical hardware (sensors and data loggers) to the digital platform using industrial protocols like Modbus, RS-485, and MQTT.
Systems Engineering: Designing, testing, and commissioning electrical and electronic components to ensure everything communicates correctly from the field to the cloud.
On-Site Execution: Handling the physical installation, wiring, configuration, and troubleshooting of equipment at customer sites.
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On-site Leadership & Quality Control: While you will lead remotely, you will also perform periodic site audits to ensure that the "standard of work" meets company requirements and that the team is following the technical directives you've issued.
System Programming & IT Integration: Oversee and execute the programming of dataloggers (e.g., Campbell Scientific), system controllers (e.g., Raspberry Pi / ESP32 / Arduino), and cloud-based data telemetry.
Decision Making: Take full ownership of technical failures and successes. When a problem arises on-site, you are the person who makes the final technical decision to keep the project moving. For all "Critical Technical Decisions," you must report to the Management for final approval before execution.
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Matlamatnya adalah untuk mengekalkan peralatan dapur berada dalam keadaan baik. Jawatan ini juga mencipta nilai untuk operasi dengan melakukan penyelenggaraan pencegahan dan pembetulan yang membawa kepada peningkatan masa operasi dan kebolehpercayaan sekali gus membantu restoran memenuhi matlamat pengeluaran dan kualiti mereka.TUGAS DAN TANGGUNGJAWAB::