Support inventory management by assisting with stock takes, receiving deliveries, and ensuring proper storage of food and beverage items to minimize waste and control costs.
Maintain HSBC regulatory and internal control standards, including the timely implementation of audit points and to manage operational risk, including its identification, assessment, mitigation and controls, loss identification and reporting in accordance with the Group's Operational Risk framework.
Quality & Safety Assurance: Adhere strictly to Dealership Standard Operating Procedures (SOPs), safety protocols, and official manufacturer repair guidelines.