26 Stock Control Jobs - September 2026 - High Salaries
Showing 26 jobs results for
"stock control"
MYR2,300 - MYR2,500 Per Month
Near Train Station
- Support inventory management by assisting with stock rotation, receiving deliveries, and reporting any discrepancies or low stock levels.
- Participate in menu planning and development by contributing ideas for new dishes and assisting with costing and recipe testing.
- Learn and execute various cooking techniques and methods, expanding culinary skills under the guidance of senior kitchen staff. ...
Be an early applicant!
Posted
3 days ago
MYR2,400 - MYR2,500 Per Month
- Collaborate with the culinary team on menu planning and development, contributing ideas for new dishes and specials while considering seasonal ingredients and customer preferences.
- Maintain a clean and organized work environment, ensuring all kitchen equipment is properly cleaned, maintained, and in good working order.
- Monitor food quality and taste during preparation and cooking, making adjustments as needed to meet Sodexo's high standards. ...
Be an early applicant!
Posted
16 days ago
MYR2,800 - MYR3,200 Per Month
Near Train Station
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
- Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
- Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Be an early applicant!
Posted
15 days ago
MYR2,800 - MYR3,200 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
- Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
- Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Be an early applicant!
Posted
10 days ago
MYR2,800 - MYR3,200 Per Month
Near Train Station
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
- Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
- Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Be an early applicant!
Posted
15 days ago
MYR2,800 - MYR3,200 Per Month
Near Train Station
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
- Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
- Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Be an early applicant!
Posted
15 days ago
MYR3,500 - MYR4,000 Per Month
- Ensure staff attendance, punctuality, grooming and work performance meet company standards.
- Ensure excellent customer service and handle customer enquiries, feedback and complaints professionally.
- Monitor food quality, presentation, portion control and service standards. ...
Posted
5 days ago
MYR2,500 - MYR3,000 Per Month
- Ensure compliance with all health, safety, and hygiene regulations, maintaining a clean and safe dining environment for staff and customers.
- Assist in menu planning, promotion, and execution, ensuring accurate product knowledge among staff.
- Collaborate with kitchen staff to ensure timely and accurate order fulfillment and maintain food quality standards. ...
Be an early applicant!
Posted
15 days ago
MYR3,300 - MYR4,500 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Manage ingredient requirements, purchasing and supplier sourcing or negotiation to maintain quality and cost effectiveness.
- Monitor inventory, stock levels, FIFO/FEFO and wastage, and coordinate monthly stock takes to ensure sufficient supply and cost control.
- Lead, supervise and train kitchen staff in food preparation, cooking techniques, kitchen SOPs, hygiene and food safety standards. ...
Posted
10 days ago
MYR2,500 - MYR4,000 Per Month
Fresh Graduates
Near Train Station
- Collaborate effectively with kitchen team members and front-of-house staff to ensure smooth service flow and timely order fulfillment.
- Monitor inventory levels, assist with stocktaking, and communicate needs for ingredients and supplies to management to prevent shortages.
- Contribute to menu development by suggesting new dishes, ingredients, or preparation techniques based on culinary trends and customer feedback. ...
Posted
22 days ago
MYR2,400 - MYR2,800 Per Month
Near Train Station
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
- Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines. ...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
+3
Be an early applicant!
Posted
2 months ago
MYR8,000 - MYR10,000 Per Month
- Lead, coach and develop Outlet Managers, Assistant Managers and outlet leadership teams.
- Analyse sales, inventory and operational reports to identify improvement opportunities.
- Ensure effective stock control, inventory accuracy and wastage management. ...
Posted
8 days ago
MYR8,000 - MYR10,000 Per Month
- Lead, coach and develop Outlet Managers, Assistant Managers and outlet leadership teams.
- Analyse sales, inventory and operational reports to identify improvement opportunities.
- Ensure effective stock control, inventory accuracy and wastage management. ...
Posted
8 days ago
MYR8,000 - MYR10,000 Per Month
- Lead, coach and develop Outlet Managers, Assistant Managers and outlet leadership teams.
- Analyse sales, inventory and operational reports to identify improvement opportunities.
- Ensure effective stock control, inventory accuracy and wastage management. ...
Posted
8 days ago
MYR2,000 - MYR3,500 Per Month
+Additional Compensation
Jalan Imbi, 55100
Near Train Station
- Ensure compliance with health, safety, and hygiene standards.
- Handle customer inquiries, feedback, and resolve any issues promptly.
- Assist with scheduling staff to ensure adequate coverage. ...
Posted
3 days ago
MYR8,000 - MYR10,000 Per Month
- Lead, coach and develop Outlet Managers, Assistant Managers and outlet leadership teams.
- Analyse sales, inventory and operational reports to identify improvement opportunities.
- Ensure effective stock control, inventory accuracy and wastage management. ...
Posted
2 days ago
MYR2,400 - MYR2,800 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
- Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines. ...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
+3
Posted
3 months ago
MYR2,400 - MYR2,800 Per Month
Near Train Station
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
- Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines. ...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
+3
Posted
3 months ago
MYR8,000 - MYR9,000 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Implement and maintain rigorous quality control measures throughout the food preparation process, from ingredient sourcing to final plating.
- Manage inventory effectively, including ordering, receiving, and storage of ingredients, ensuring optimal stock levels and minimizing spoilage.
- Collaborate with the culinary team to train and mentor kitchen staff, fostering a culture of continuous learning and high performance. ...
Posted
2 days ago
MYR2,400 - MYR2,800 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
- Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines. ...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
+3
Be an early applicant!
Posted
3 months ago
MYR2,400 - MYR2,800 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
- Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines. ...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
+3
Be an early applicant!
Posted
4 months ago
MYR2,500 - MYR4,000 Per Month
Fresh Graduates
- Collaborate effectively with kitchen team members and front-of-house staff to ensure smooth service flow and timely order fulfillment.
- Monitor inventory levels, assist with stocktaking, and communicate needs for ingredients and supplies to management to prevent shortages.
- Contribute to menu development by suggesting new dishes, ingredients, or preparation techniques based on culinary trends and customer feedback. ...
Posted
22 days ago
MYR2,500 - MYR4,000 Per Month
Fresh Graduates
- Collaborate effectively with kitchen team members and front-of-house staff to ensure smooth service flow and timely order fulfillment.
- Monitor inventory levels, assist with stocktaking, and communicate needs for ingredients and supplies to management to prevent shortages.
- Contribute to menu development by suggesting new dishes, ingredients, or preparation techniques based on culinary trends and customer feedback. ...
Posted
22 days ago
MYR2,400 - MYR2,500 Per Month
- Collaborate with the culinary team on menu planning and development, contributing ideas for new dishes and specials while considering seasonal ingredients and customer preferences.
- Maintain a clean and organized work environment, ensuring all kitchen equipment is properly cleaned, maintained, and in good working order.
- Monitor food quality and taste during preparation and cooking, making adjustments as needed to meet Sodexo's high standards. ...
Be an early applicant!
Posted
16 days ago
MYR2,400 - MYR2,800 Per Month
Near Train Station
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
- Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines. ...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
+3
Be an early applicant!
Posted
2 months ago
MYR2,400 - MYR2,800 Per Month
Near Train Station
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
- Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines. ...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
+3
Be an early applicant!
Posted
2 months ago