YR23- Senior Catering Chef | 6 Days | Changi
- Develop and improve menus, recipes, and food preparation processes.
21 days
1,500+ Sous Chef Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 52
Showing 1,542 jobs results for
"sous chef"
Senior Catering Chef - LCYL
- Develop and improve menus, recipes, and food preparation processes.
21 days
Chef de Partie - Japanese Cuisine
- Assist with pre-opening activities including mise en place planning, ordering of Japanese imported items, equipment testing, and menu trial runs.
15 days
Chef de Partie - Japanese Cuisine
- Control knife skills - Sashimi cutting, Sushi nigiri, Maki rolling, and precise portioning.
15 days
- Uses fresh products whenever possible to ensure guests are always offered a variety of food items.
23 days
TEPPENYAKIE HEAD CHEF
- Manage food inventory and ordering processes to maintain adequate stock levels and minimize waste
25 days
Chef De Partie – Japanese Cuisine
- ia Position: Chef de Partie – Japanese Cui
29 days
Senior Omakase Chef
- Prepare traditional Japanese dishes including seasonal appetisers, chawanmushi, grilled and simmered dishes, clear soups and other hot dishes.
30+ days
Production Cook - Soup - Stock
- No service / no customer-facing duties
24 days
Production Cook - Soup - Stock
24 days
- Manage and monitor raw material usage, inventory levels, and food preparation planning.
30+ days