1,000+ Sous Chef Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl
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"sous chef"
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Manage Alert
SGD3,400 - SGD3,400 Per Month
Singapore
- Drive operational excellence by managing inventory, reducing wastage, and supporting kitchen profitability.
- ️ Champion food safety and hygiene, ensuring a clean, organised, and fully compliant kitchen.
- Work alongside the Head Chef to create an outstanding dining experience and continuously improve the way we operate. ...
Posted
a day ago
SGD3,700 - SGD3,700 Per Month
Singapore
- Develop and create pastry menus, seasonal specialties, and innovative product offerings.
- Maintain high standards of personal hygiene and comply with all food handling and preparation procedures.
- Ensure full compliance with food safety, hygiene, and sanitation regulations in accordance with statutory requirements. ...
Posted
a month ago
Marina Bay Sands PTE. LTD.
SGD2,500 - SGD2,500 Per Month
Singapore
- RESPONSIBILITIES & EXPECTATIONS
- − Assist Assistant Chef on stock purchase and menu planning.
- − Maintain Food quality and standards. ...
Posted
a month ago
RESORTS WORLD AT SENTOSA PTE. LTD.
SGD5,000 - SGD5,000 Per Month
Singapore
- Supervise, coach, and motivate kitchen team members to maintain high performance standards.
- Monitor the progress and development of cooks and provide guidance where necessary.
- Foster teamwork and promote a positive and professional kitchen environment. ...
Posted
16 days ago
MYR3,800 - MYR5,000 Per Month
KL City
- Ensure all food preparation is carried out according to safety and hygiene regulations.
- Onboard and train new employees, ensuring adherence to SOPs.
- Mentor and develop junior chefs to improve skills and efficiency. ...
Posted
a month ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Nestled in the heart of Singapore, ATLAS is a forerunner in the region’s cocktail culture, celebrated for its Art Deco setting and world-class hospitality. We are an opulent and elegant establishment that boasts an extensive collection of rare and exquisite spirits, wines and champagnes from around the world. Our venue offers a unique blend of classic European charm and contemporary luxury, providing an unparalleled experience for our guests over the past seven years.
- About Job Position:
- We are on the hunt for an eager Junior Sous Chef to join our distinguished brigade and play a pivotal role within our Main Kitchen. Working alongside the Executive Chef in maintaining high culinary standards, quality, consistency and presentation, and ensuring the efficient operation of the kitchen. This is an exciting opportunity for an ambitious chef looking to further develop their leadership skills, refine their craft within a luxury hospitality environment, and advance their career as part of a dynamic and high-performing team dedicated to creating memorable guest experiences. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Coordinate with team members to achieve productivity, quality and guest satisfaction goals.
- Maintain cleanliness, organisation and proper handling of equipment and supplies.
- Relevant experience in a similar role within hospitality, F&B or related industries preferred. ...
Posted
21 days ago
SGD2,700 - SGD2,700 Per Month
Singapore
- Upkeep and maintain recipe book.
- Oversee the daily running of the kitchen.
- Responsible and accountable for the operations and profitability of the restaurant kitchen. ...
Posted
a month ago
Undisclosed
Singapore
- Performs all duties of Culinary and related kitchen area employees in high demand times.
- Oversees production and preparation of culinary items.
- Ensures employees keep their work areas clean and sanitary. ...
Posted
25 days ago
Undisclosed
Singapore
- Assist Executive Chef and Executive Sous Chef in the elaboration of menus, recipe card and plating guides.
- Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.
- Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice. ...
Posted
a month ago
Undisclosed
Singapore
- Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met.
- Abide to food & safety hygiene policy, color labelling, recording of food temperature and well verse in handling of kitchen equipment
- Commit to serving and producing high quality food standard, applying "First in First out!" best kitchen practice and adhering to stringent hygiene standards. ...
Posted
10 days ago
Undisclosed
Singapore
- Constantly assesses freshness, presentation and temperature of food served.
- Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimise wastage.
- Updates menu recipe costing and menu planning as required, as well as for F&B promotions. ...
Posted
22 days ago
CORE FOOD HOLDINGS SDN BHD
MYR3,500 - MYR3,500 Per Month
KL City
- Supervise kitchen staff and support training
- Maintain cleanliness, hygiene & food safety standards
- Monitor stock levels and assist in ordering ingredients ...
Posted
12 days ago
Undisclosed
Singapore
- Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met.
- Abide to food & safety hygiene policy, color labelling, recording of food temperature and well verse in handling of kitchen equipment
- Commit to serving and producing high quality food standard, applying €œFirst in First out!€ Best kitchen practice and adhering to stringent hygiene standards. ...
Posted
18 days ago
Sous Chef- Demi Chef (Hotel Breakfast) (Singaporeans ONLY) Sous Chef- Demi Chef (Hotel Breakfast) (Singaporeans ONLY)
JointHire Singapore Pte Ltd.
SGD3,000 - SGD4,000 Per Month
Singapore
- Assist in monitoring food and product orders, minimizing waste through detailed records
- Assist in food preparation and presentation, ensuring exceptional quality
- Assist in maintaining kitchen organization, staff development, and training opportunities ...
Posted
7 days ago
Undisclosed
Singapore
- Work closely with receiving and purchasing team on a day-to-day operation controlling raw material quality standard.
- Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” best kitchen practice.
- Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. ...
Posted
12 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- - As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner and siblings are eligible for discounts on F&B and room rates in 7,000+ hotels world-wide.
- - As an associate of a Marriott hotel, you have access to the “Global Learning + Development” tool which creates for you personalized learning experiences designed to help you thrive in their Marriott career journey. (see attached for full Marriott benefits)
- - 2 nights yearly staycation in any of the Garcha Group hotels in Singapore. ...
Posted
a month ago
Career Opportunities: Junior Sous Chef (Western Cuisine) (2311) Career Opportunities: Junior Sous Chef (Western Cuisine) (2311)
Resorts World At Sentosa Pte. Ltd.
Undisclosed
Sentosa
- Supervise, coach and motivate the team in the kitchen
- Ensure that the team maintains quality and standard of cooking whilst complying to health and safety standards
- Ensure compliance with SFA requirements for quality assurance and meet the required QA score ...
Posted
5 days ago
Career Opportunities: Junior Sous Chef (Japanese Cuisine) (2629) Career Opportunities: Junior Sous Chef (Japanese Cuisine) (2629)
Resorts World At Sentosa Pte. Ltd.
Undisclosed
Sentosa
- Kitchen Operations & Standards
- Oversee daily Japanese cuisine kitchen operations in compliance with food hygiene standards with accordance to SFA, and operating procedures.
- Maintain authenticity and consistency of culinary offerings aligned with the restaurant’s brand concept. ...
Posted
5 days ago
SGD3,000 - SGD4,000 Per Month
Singapore
- Maintain food safety, hygiene, and inventory standards
- Manage food costs and minimise wastage
- Contribute to menu development and seasonal specials ...
Posted
20 days ago
Ma Maison Restaurant Group
Undisclosed
Singapore
- Maintain kitchen hygiene, cleanliness, and food safety standards.
- Assist with ordering, stock control, and proper storage of ingredients.
- Take charge of the kitchen in the absence of the Sous Chef or Head Chef. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Working location: Central / East
- Excellent Welfare & Benefits
- Assist the Head Chef in managing kitchen operations, including ordering, cost control, staffing, and efficiency. ...
Posted
24 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Train and mentor junior staff, sharing knowledge and techniques to foster their development
- Assist with inventory management, stock rotation (FIFO), ordering, and minimizing food waste
- Proven experience as a Senior Chef de Partie or Junior Sous Chef ...
Posted
16 days ago
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