Supervise and coordinate pantry staff and daily pantry activitiesEnsure proper food preparation, portioning, and presentation standardsMaintain cleanliness, sanitation, and food safety complianceMonitor and control inventory levels; place orders as neededInspect food quality and freshnessTrain and mentor pantry team membersEnsure adherence to company policies and health regulationsHandle customer requests and resolve complaints professionallyAssist in menu planning and cost control measuresMaintain proper storage of food and supplies
Enforce strict compliance with Standard Operating Procedures (SOPs), Methods of Procedures (MOPs), and Emergency Operating Procedures (EOPs), ensuring all team members are trained and prepared for both routine and emergency scenarios.
Enforce strict compliance with Standard Operating Procedures (SOPs), Methods of Procedures (MOPs), and Emergency Operating Procedures (EOPs), ensuring all team members are trained and prepared for both routine and emergency scenarios.
Ensure that his/her team is trained to Line QRQC, Maintenance QRQC, Maintenance 5 WHYs, red tags use, and that they understand what they have to do and when.