Use specific kitchen machinery such as ice cream dispensers, kitchen utensils and espresso machines to create customized hot and cold beverages according to customers’ preferences.
Ensure restaurant cleanliness daily by clearing tables, trays, sweeping and mopping floors, washing and sanitizing kitchen utensils, and any areas in the restaurant.
Communicate effectively with team members and resolve any interpersonal issues as needed.
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Clean and arrange work stations, including chairs, linen, silverware, and glassware
Replace tableware and linen
We are seeking for talented and dynamic individuals to join our service and hospitality team. As a service crew, you will play a pivotal role in ensuring the seamless operation of their bar and restaurant, contributing to the overall success and growth of the business.Work Days: Tuesday to Saturdays 5 - 11pmJob Scope