- Follow all cleaning, sanitation and HACCP requirements.
30+ days
5,000+ Service Crew Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 47
Showing 9,550 jobs results for
"service crew"
- Responsible for daily operations
22 days
- Maintain cleanliness and tidiness of the work area
27 days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Ensure the QSC exercise is conducted according to the required period and complete corrective actions within the deadline.
30+ days
- Able to work efficiently in a fast-paced kitchen environment.
15 days
- Work as a Pizza Artist and prepare pizzas according to outlet standards.
21 days
- Maintain cleanliness and organization of the work area.
29 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
5 days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Provide good customer service and respond to customers’ requests.
29 days
- Provide good customer service and respond to customers’ requests.
29 days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Follow all food safety and sanitation guidelines to ensure a safe working environment.
6 days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- • Assist customer throughout the ordering and payment process
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Ensure the QSC exercise is conducted according to the required period and complete corrective actions within the deadline.
30+ days
- Maintain cleanliness and organization of dining areas, including tables, chairs, and floors.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Ensure the QSC exercise is conducted according to the required period and complete corrective actions within the deadline.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- End time: Start time + working hours + 1–2 hour break.
20 days
- Wash kitchen utensils, cookware, and equipment as required.
30+ days
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