- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
5,000+ Service Crew Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 46
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"service crew"
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Food preparation.
20 days
- Prepare sauces and complete skewers for service.
26 days
- Able to operate a variety of manual and/or automated kitchen equipment such as ovens, grills, toasters, fryers, mixers etc.
5 days
- WALK-IN INTERVIEW JOB AD Skip the online process - come in directly!
30+ days
- WALK-IN INTERVIEW JOB AD No need to apply online - just walk in!Head straight to the outlet and interview on the spot.
30+ days
- Keep the food-pass area clean, organised and orderly.
26 days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Maintain cleanliness and hygiene of the café, coffee station, dining area, and service equipment.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Prepare event designs and materials for exhibitions, roadshows, networking and international events.
Today
- Ensure outlet cleanliness and tidiness
12 days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Ensure the QSC exercise is conducted according to the required period and complete corrective actions within the deadline.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Clear and reset tables efficiently.
26 days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Responsible for daily operations
21 days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Clear and clean tables promptly for new guests
5 days
- Prepare sauces and complete skewers for service.
26 days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Follow all cleaning, sanitation and HACCP requirements.
30+ days
- Prepare sauces and complete skewers for service.
26 days
- Checking in with guests throughout their dining experience to ensure satisfaction and address any concerns or special requests
20 days
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