Requirements• Able to communicate effectively in English• Friendly, responsible and punctual• Comfortable working in a fast-paced environment• Positive attitude and willingness to learn• Prior F&B experience is an advantage, but not required
Carry out light food preparation, including washing, cutting and wrapping a small range of vegetables, wrapping dumplings and preparing simple marinades.进行简单食材处理,包括清洗、切配及包裹少量种类的蔬菜、包饺子及准备简单腌料。
Replenish ingredients, packaging and supplies for the front-of-house team during peak hours.在高峰时段为前台团队补充食材、包装用品及其他物资。
Keep the kitchen, workstation, equipment and utensils clean and organised.保持厨房、工作区域、设备及用具清洁整齐。
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Perform various functions to ensure the delivering of excellent customer experience – from the quality and hygiene of the food served, the service process, and the cleanliness of the store environment.
Responsibilities:
To welcome and greet all customers with a smile
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