Calculate and return change swiftly to maintain smooth transaction flow
Maintain daily cleanliness by clearing tables, returning trays, sweeping and mopping floors, and sanitizing kitchen utensils to uphold hygiene standards
Communicate effectively with team members and management to coordinate service and resolve issues
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Inventory Management: Assisting teachers in checking stock levels, receiving grocery deliveries, and ensuring the "First-In, First-Out" (FIFO) method is used for ingredients.
Safety & Hygiene: Ensuring all dishcloths are laundered, floors are swept and mopped; kitchen surfaces are wiped clean with detergent and all kitchen waste are disposed of correctly atthe end of each school day.
Assistance During Exams: Providing logistical support and preparation of ingredients during national practical examinations (N-Level/O-Level NFS exams).
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