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300+ Senior Cook Jobs - September 2026 - High Salaries
Showing 380 jobs results for
"senior cook"
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SGD4,800 - SGD5,500 Per Month
Singapore
- Train and mentor junior kitchen staff
- Control food costs, stock, and kitchen efficiency
- Proven experience as a Chef or Senior Chef ...
Posted
19 days ago
SGD3,850 - SGD3,850 Per Month
Singapore
- Maintains food quality and safety standards
- Ensure proper maintenance of the kitchen within each outlet
- Ensure that all activities conform to HACCP & AVA guidelines ...
Posted
22 days ago
SGD2,300 - SGD2,300 Per Month
Singapore
- Maintains food quality and safety standards
- Ensure proper maintenance of the kitchen within each outlet
- Ensure that all activities conform to HACCP & AVA guidelines ...
Posted
22 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- • Familiarise with the menu
- • Prepare all specified ingredients and sauces before the start of operation
- • Arrange and prepare staff meals ...
Posted
22 days ago
SGD4,800 - SGD4,800 Per Month
Singapore
- Train and mentor junior kitchen staff
- Control food costs, stock, and kitchen efficiency
- Proven experience as a Chef or Senior Chef ...
Posted
23 days ago
MYR4,000 - MYR5,000 Per Month
KL City
- He must by familiar with the menu and know the ingredients, method of cooking and the time it takes to prepare each item on the menu.
- He makes sure that his sets up are always ready so that he may give quick, efficient and quality service.
- He must completely familiar with instructions contained in food & beverage service manual and particularly to those pertaining to the specifics of food service. ...
Posted
9 days ago
SGD5,000 - SGD5,000 Per Month
Singapore
- 0 Ensure food quality, consistency, hygiene and safety standards are maintained at all times.
- 0 Lead, supervise and train kitchen crew to ensure productivity and proper work procedures.
- 0 Manage food inventory, portion control, food costs and minimise wastage. ...
Posted
18 days ago
SGD3,000 - SGD3,500 Per Month
Tanjong Pagar
- Works effectively with all kitchen team to ensure a high level of service experience.
- Follows cost control procedure to minimize wastage and spoilage of food products
- Ensures knowledge of the product is maintained and communicated to all relevant personnel. ...
Posted
16 days ago
SGD2,500 - SGD3,600 Per Month
Bukit Merah
- Prepare and cook menu items according to the restaurant’s quality, recipes, consistency, and timing requirements.
- Keep all kitchen equipment clean and properly maintained.
- Monitor and manage kitchen and food supply inventory. ...
Posted
19 days ago
SGD4,300 - SGD4,300 Per Month
Singapore
- · Monitor the food par level after each meal period.
- · Ensure areas of responsibility are clean, tidy and organized.
- · Assist in daily purchasing and receiving of goods. ...
Posted
a month ago
SGD4,000 - SGD4,000 Per Month
Singapore
- · Monitor the food par level after each meal period.
- · Ensure areas of responsibility are clean, tidy and organized.
- · Assist in daily purchasing and receiving of goods. ...
Posted
a month ago
Undisclosed
Singapore
- Development and supervision of the Commis Chef on section
- Awareness and implementation of waste controls
- Section stock control and rotation ...
Posted
2 days ago
MYR2,500 - MYR3,000 Per Month
KL City
- Good knowledge of pastry production techniques, baking methods, and dessert preparation.
- Good leadership and communication skills.
- In charge of specified sections in baking, tart casing, cake decoration, packaging and mise-en-place. ...
Posted
11 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Develop and maintain the highest standard of product quality
- Create a sound and strong working relationship with all staff and help to develop their maximum potential
- Evaluate the operations and procedures and suggest improvements ...
Posted
18 days ago
Undisclosed
KL City
- Support menu development, special promotions, seasonal offerings, and buffet presentations.
- Supervise and guide Commis Chefs and Demi Chef de Parties, providing training and coaching as needed.
- Monitor food preparation processes to ensure efficiency, quality, and compliance with operational requirements. ...
Posted
2 days ago
Undisclosed
KL City
- Support menu development, special promotions, seasonal offerings, and buffet presentations.
- Supervise and guide Commis Chefs and Demi Chef de Parties, providing training and coaching as needed.
- Monitor food preparation processes to ensure efficiency, quality, and compliance with operational requirements. ...
Posted
a day ago
Undisclosed
Singapore
- Development and supervision of the Commis Chef on section
- Awareness and implementation of waste controls
- Section stock control and rotation ...
Posted
25 days ago
PULLMAN SINGAPORE PTE. LTD.
PULLMAN SINGAPORE PTE. LTD.
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