300+ Senior Cook Jobs - September 2026 - High Salaries

Showing 370 jobs results for "senior cook"
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Southern Islands

Posted
21 days ago

Singapore

  • Prepare and cook menu items including curry chicken rice, nasi lemak with grilled chicken cutlet, and the smashed fried chicken sambal sandwich, in line with the brand's recipes and standards. Ensure consistency in taste, portioning, and presentation across all dishes served. Manage mise en place, including prepping curries, sambals, gravies, and marinades ahead of service. Monitor stock levels of raw ingredients and inform management of replenishment needs in a timely manner. Maintain a clean, organised, and safe kitchen in accordance with food hygiene and safety regulations. Coordinate with front-of-house and beverage staff to ensure smooth order flow and timely food preparation, especially during peak hours. For Senior Cook: take the lead on kitchen operations during shifts, oversee and guide junior cooks, ensure recipe standards and food quality are consistently upheld, and step in to support menu development or new dish trials as needed.
  • Requirements
  • Prior experience as a cook in a kopitiam, coffeeshop, or local F&B establishment is preferred; Senior Cook applicants should have at least 2 to 3 years of relevant experience, including some experience leading or guiding a kitchen team. Familiarity with traditional local dishes and cooking methods (curries, braises, rice dishes) is a strong advantage. Good understanding of food hygiene and safety standards; possession of a Basic Food Hygiene Certificate is an advantage, or willingness to obtain one. Ability to work efficiently and stay composed during busy service periods. Willingness to work shifts, including weekends and public holidays. ...
Posted
a month ago

Tanglin

Posted
2 days ago

Tanglin

Posted
13 days ago

Singapore

Posted
a month ago

Singapore

Posted
a month ago

Singapore

Posted
19 days ago

Tanglin

Posted
23 days ago

Bukit Merah

Posted
a month ago

Singapore

Posted
a month ago

TSC61 PTE. LTD.

Singapore

Posted
15 days ago

SULTANA CATERING PTE. LTD.

Singapore

Posted
23 days ago

TSC61 PTE. LTD.

Singapore

  • Train and mentor junior kitchen staff
  • Control food costs, stock, and kitchen efficiency
  • Proven experience as a Chef or Senior Chef ...
Posted
23 days ago

Hotel Grand Continental Kuala Lumpur

KL City

  • He must by familiar with the menu and know the ingredients, method of cooking and the time it takes to prepare each item on the menu.
  • He makes sure that his sets up are always ready so that he may give quick, efficient and quality service.
  • He must completely familiar with instructions contained in food & beverage service manual and particularly to those pertaining to the specifics of food service. ...
Posted
13 days ago

Bukit Merah

Posted
14 days ago

JUMBO GROUP OF RESTAURANTS PTE. LTD.

Singapore

  • Maintains food quality and safety standards
  • Ensure proper maintenance of the kitchen within each outlet
  • Ensure that all activities conform to HACCP & AVA guidelines ...
Posted
a month ago

JUMBO GROUP OF RESTAURANTS PTE. LTD.

Singapore

  • Maintains food quality and safety standards
  • Ensure proper maintenance of the kitchen within each outlet
  • Ensure that all activities conform to HACCP & AVA guidelines ...
Posted
a month ago

VISTA F&B SERVICES PTE. LTD.

Singapore

  • • Familiarise with the menu
  • • Prepare all specified ingredients and sauces before the start of operation
  • • Arrange and prepare staff meals ...
Posted
a month ago
  • Monitor food stock levels and ensure proper storage, labeling, and FIFO practice.
  • Maintain a clean and organized workstation, ensuring compliance with hygiene and safety standards (HACCP / Food Safety).
  • Train, coach, and guide Commis and Demi CDP team members for skill improvement and consistency. ...
Posted
a day ago

FU CHAN F&B PTE. LTD.

Singapore

  • 0 Ensure food quality, consistency, hygiene and safety standards are maintained at all times.
  • 0 Lead, supervise and train kitchen crew to ensure productivity and proper work procedures.
  • 0 Manage food inventory, portion control, food costs and minimise wastage. ...
Posted
22 days ago

FU CHAN F&B PTE. LTD.

Singapore

Posted
22 days ago

TSC61 PTE. LTD.

Singapore

  • Train and mentor junior kitchen staff
  • Control food costs, stock, and kitchen efficiency
  • Proven experience as a Chef or Senior Chef ...
Posted
a month ago

MEMBERS ONLY HOSPITALITY PTE. LTD.

Tanjong Pagar

  • Works effectively with all kitchen team to ensure a high level of service experience.
  • Follows cost control procedure to minimize wastage and spoilage of food products
  • Ensures knowledge of the product is maintained and communicated to all relevant personnel. ...
Posted
19 days ago

Bukit Merah

  • Prepare and cook menu items according to the restaurant’s quality, recipes, consistency, and timing requirements.
  • Keep all kitchen equipment clean and properly maintained.
  • Monitor and manage kitchen and food supply inventory. ...
Posted
23 days ago

Singapore

  • Development and supervision of the Commis Chef on section
  • Awareness and implementation of waste controls
  • Section stock control and rotation ...
Posted
6 days ago

KL City

  • Good knowledge of pastry production techniques, baking methods, and dessert preparation.
  • Good leadership and communication skills.
  • In charge of specified sections in baking, tart casing, cake decoration, packaging and mise-en-place. ...
Posted
15 days ago

Singapore

  • Develop and maintain the highest standard of product quality
  • Create a sound and strong working relationship with all staff and help to develop their maximum potential
  • Evaluate the operations and procedures and suggest improvements ...
Posted
22 days ago

Serangoon

Posted
23 days ago