Personalize each guest experience by using the guests names where known. Acknowledge each special occasion where known. Pass on the relevant guest information to the Captains and Server Attendants.
Thank Guests for patronizing the Restaurant as they leave.
Maintain the Guests profile and history, taken note of all special occasions and dates for example birthdays, wedding anniversaries, etc.
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Responsible report to Seamer Supervisor or Senior Seamer Technician if found any of double seam which out of acceptable range or critical limit during seaming process.
To check and ensure the safety devices for the seamer machine are in workable condition
To liaise with quality team if found any problem occurs during production which related to quality issue.
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