- Handle staff scheduling and daily manpower arrangement
8 days
700+ Restaurant Supervisor Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 4
Showing 781 jobs results for
"restaurant supervisor"
- Receive and store stocks using FIFO.
30+ days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
24 days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
24 days
- Make sure every guest gets fast, friendly service
16 days
- Ensure excellent customer service and handle customer enquiries and feedback.
19 days
- 现金管理 (Cash Handling)： 负责日常收银、备用金管理及每日/每班销售财务报告。
30+ days
- Sales Building & Brand Growth: Drive sales through marketing initiatives, promotions, and continuous improvement of the customer experience.
30+ days
- Manage sales performance and financial operations.
30+ days
- Sales Building & Brand Growth: Drive sales through marketing initiatives, promotions, and continuous improvement of the customer experience.
30+ days
- Manage sales performance and financial operations.
30+ days
- Ensure compliance with local health, safety, sanitation, and licensing regulations (including food safety and halal standards if applicable).
30+ days
- Monitor sales targets and take corrective action when needed
30+ days
- Manage sales performance and financial operations.
30+ days
- Team Support & Development – Assist in training, onboarding, and guiding new crew members.
30+ days
- Keep the shelves right: assist with ordering, stock monitoring and regular inventory counts to control costs and prevent shortages.
26 days
- Manage stock ordering, stock levels and stock accuracy.
20 days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
30+ days
- Back: food preparation, basic cooking, coordinating food orders
30+ days
- Ensure staff attendance, punctuality, grooming and work performance meet company standards.
30+ days
- Work from base level (Waiter / Waitress) to grow in Management Role (Assistant Restaurant Manager / Manager)
30+ days
- Work from base level (Waiter / Waitress) to grow in Management Role (Assistant Restaurant Manager / Manager)
30+ days
- Source candidates through job portals, social media, recruitment groups, referrals, walk-in recruitment and other channels.
8 days
- Handle procurement, supplier negotiations, and inventory management
30+ days
- Maintain cleanliness and hygiene in the dining and kitchen areas
30+ days
- Hygiene Compliance Enforcement: Oversee the shop floor and audit the kitchen helper's cleaning routines to ensure machines and prep zones remain spotless.
19 days
- - Master the skill and knowledge of SFC coffee brewing and preparation.
30+ days
- Team Support & Development – Assist in training, onboarding, and guiding new crew members.
30+ days
- Inventory Management : Monitor stock levels of merchandise items and informing superior when restocking is necessary and assist in receiving and storing deliveries. To perform monthly stocktake counting.
30+ days
- Inventory Management : Monitor stock levels of merchandise items and informing superior when restocking is necessary and assist in receiving and storing deliveries. To perform monthly stocktake counting.
30+ days