100+ Restaurant Operation Jobs - August 2026 - High Salaries

显示147个工作的结果 "restaurant operation"
不要错过任何 Restaurant Operation 的新工作机会
Undisclosed

Hong Kong

  • Proven ability to multitask in an elevated yet informal service environment
  • Outstanding communication and interpersonal skills - we want you to foster genuine relationships with our Members and your team
  • Good command of written and spoken in Cantonese and English ...
Posted
22 days ago
Undisclosed

Hong Kong

  • Proven ability to multitask in an elevated yet informal service environment
  • Outstanding communication and interpersonal skills - we want you to foster genuine relationships with our Members and your team
  • Good command of written and spoken in Cantonese and English ...
Posted
22 days ago
SGD4,000 - SGD4,000 每月

Singapore

  • We are looking for an experienced and hands-on Restaurant Operations Manager to supervise both outlets while carrying kitchen/service roles as needed.
  • You will oversee the outlet’s daily performance, build a capable service team and ensure that the kitchen and front-of-house teams work together smoothly.
  • The role carries responsibility for service standards, staff deployment, sales performance, labour and food costs, inventory, customer experience and outlet compliance. ...
Posted
25 days ago
Up to MYR3,500 每月

最后机会申请此工作。

Posted
5 months ago
Up to MYR3,500 每月

最后机会申请此工作。

Posted
5 months ago
SGD3,500 - SGD4,500 每月

Bukit Merah

Posted
2 days ago
SGD4,500 - SGD5,300 每月

Downtown Core

Posted
4 days ago
Undisclosed

Singapore

  • Coordinate maintenance tasks including silicone work and bathroom grouting.
  • Manage inventory control, ensuring stock levels are adequate, waste is minimized, and orders are replenished as needed.
  • Ensure timely room release to Front Office, especially during high-demand periods. ...
Posted
4 days ago
Undisclosed

Singapore

  • Collaborate on manpower planning, recruitment, and disciplinary matters, ensuring all departments have a motivated and skilled team.
  • Develop a high-performing team through leadership, continuous development, and effective management. ·
  • Oversee inventory control to ensure adequate stock levels and minimize waste. ...
Posted
4 days ago
Undisclosed

Singapore

  • Collaborate on manpower planning, recruitment, and disciplinary matters, ensuring all departments have a motivated and skilled team.
  • Develop a high-performing team through leadership, continuous development, and effective management.
  • Oversee inventory control to ensure adequate stock levels and minimize waste, while also ensuring the upkeep of equipment and coordinating repairs and maintenance when necessary. ...
Posted
4 days ago
SGD2,100 - SGD2,800 每月

Singapore

Posted
4 days ago

Marriott International, Inc

Undisclosed
  • Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
  • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
  • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. ...
Posted
5 days ago

Marriott International, Inc

Undisclosed
  • 維護餐廳、酒吧/酒廊和客房服務區的服務和衛生標準。
  • 審核人員編制,確保賓客服務、運營需求和財務目標均得以滿足。
  • 利用人際關係和溝通技巧來引導、影響和鼓勵他人;宣導健全的財務/業務決策;表現出誠實/正直;以身作則。 ...
Posted
5 days ago
Undisclosed
  • Ensure the team can confidently explain food products, ingredients and offers to customers.
  • Drive sales by understanding what customers want and identifying opportunities to improve the food offer.
  • Ensure food is presented attractively and products, prices and promotions are clearly communicated. ...
Posted
6 days ago

GOS3 CONSTRUCTION & ENGINEERING PTE. LTD.

SGD3,900 - SGD3,900 每月

Singapore

  • Coordinate and collaborate with clients, consultants, authorities, subcontractors, and suppliers to resolve issues and maintain smooth project progress
  • Ensure all project activities comply with local building codes, safety regulations, and healthcare facility requirements to maintain legal and safety standards
  • Bachelor’s Degree / ITE Diploma ...
Posted
6 days ago
Undisclosed

Singapore

Posted
7 days ago
SGD3,800 - SGD5,200 每月

Bukit Merah

Posted
7 days ago
SGD3,500 - SGD3,500 每月

Singapore

  • Ensure service delivery standards adhere to SOPs and ensure conformance by carrying out SOP audits and follow-up
  • Responsible for F&B services and provide relevant correspondence to guest queries
  • Perform related duties and project as assigned by F&B Manager ...
Posted
9 days ago
SGD3,500 - SGD4,500 每月

Bukit Merah

Posted
10 days ago
SGD3,800 - SGD5,000 每月

Singapore

  • Oversee and maintain records for inventory, including food and beverages, supplies and other restaurant equipment.
  • Achieve maximum profitability and overall success by controlling costs and quality of service.
  • Passion in F&B industry, pleasant personality with a good service attitude ...
Posted
10 days ago
MYR4,000 - MYR4,500 每月

KL City

  • Stock control (orders, inventory, consumption, etc)
  • Ensure that quality of food and service are maintained and in line with Les Bouchons standards
  • Lead and cooperate towards the company’s marketing campaigns ...
Posted
10 days ago
SGD9,000 - SGD12,500 每月

Bukit Merah

  • Work with the hotel teams on menu changes, a compelling plan for seasonal menu launches and special dining events.
  • Partner with marketing teams to develop promotional campaigns and special events.
  • Support social media engagement and brand awareness initiatives. ...
Posted
11 days ago
SGD7,000 - SGD10,000 每月

Bukit Timah

  • Manage floor schedules and coordinate with the kitchen team.
  • Minimum 5 years of experience in hospitality service management.
  • Prior background in hotels or airlines is highly preferred. ...
Posted
11 days ago

DELHI DARBAR PTE. LTD.

SGD6,000 - SGD10,400 每月

Geylang

  • Controls costs by reviewing portion control and quantities of preparation, minimizing waste, ensuring high quality of preparation.
  • Maintain safe, secure and healthy environment by establishing, following and enforcing sanitation standards and procedures, complying with legal regulations.
  • Publicizes the restaurant by designing and placing advertisements, inviting food editors to review the restaurant, contacting local magazines with feature ideas, encouraging local businesses to hold social events at the restaurant. ...
Posted
11 days ago