1,500+ Restaurant Manager Jobs - October 2026 - High Salaries - Page 29

Showing 1,561 jobs results for "restaurant manager"
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6IX 6IX RESTAURANT AND BAR PTE. LTD.

Singapore

  • Participate in recruitment and dismissal processes to support workforce management and staffing needs
  • Resolve workplace conflicts and issues promptly to maintain a productive and harmonious environment
  • Address employee and customer concerns quickly to ensure smooth daily operations ...
Posted
24 days ago

Singapore

  • Support cool promos + activations with the team
  • Keep service tight: tables, queue, flow, timing, teamwork
  • Make sure the restaurant looks at all times (clean, organised, ready) ...
Posted
24 days ago

Singapore

  • Manage the restaurant’s overall daily operations.
  • Lead and supervise managers, supervisors and front-of-house employees.
  • Ensure consistently high standards of customer service, food quality and cleanliness. ...
Posted
15 days ago

6IX 6IX RESTAURANT AND BAR PTE. LTD.

Singapore

Posted
25 days ago

River Valley

Posted
25 days ago

Singapore

  • Raise the bar on food and service. You are clear on your expectations and has the ability to motivate the Team to drive and uphold quality and presentation, and turn a service slip into a recovery guests talk about for the right reasons.
  • Master the rush. You own hosting, queue management and floor/operations management so peak periods feel seamless.
  • Run a tight ship commercially. You understand that driving the Restaurant commercially goes beyond managing rosters, control cost, driving covers, especially repeat ones and upselling, but also understanding the numbers behind a great meal period and what makes it tick. ...
Posted
25 days ago

Singapore

  • We are looking for talents who believe hospitality is more than service. It is about creating calm within the city, building sincere human connections and crafting experiences guests will remember long after they leave.
  • Be part of an amazing team of PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape.
  • What this is ...
Posted
25 days ago

Singapore

  • Ministry of Scalp Therapy
  • F&B Brands
  • Maintaining market awareness and developing new and innovative processes for more efficient restaurant operations. ...
Posted
25 days ago

Singapore

  • Ministry of Scalp Therapy
  • F&B Brands
  • Maintaining market awareness and developing new and innovative processes for more efficient restaurant operations. ...
Posted
25 days ago

Singapore

  • Raise the bar on food and service. You are clear on your expectations and has the ability to motivate the Team to drive and uphold quality and presentation, and turn a service slip into a recovery guests talk about for the right reasons.
  • Master the rush. You own hosting, queue management and floor/operations management so peak periods feel seamless.
  • Run a tight ship commercially. You understand that driving the Restaurant commercially goes beyond managing rosters, control cost, driving covers, especially repeat ones and upselling, but also understanding the numbers behind a great meal period and what makes it tick. ...
Posted
25 days ago

Singapore

  • Responsible for employee performance and discipline.
  • Develop good working relationships with internal and external stakeholders.
  • Manage the Quality, Service, Cleanliness & Value (QSCV) of a restaurant. ...
Posted
25 days ago

Singapore

Posted
25 days ago

Singapore

  • Lead, supervise, and motivate restaurant staff to achieve high service and operational standards
  • Conduct staff training, coaching, and performance monitoring to support employee development and service excellence
  • Enforce staff discipline and ensure compliance with company policies, procedures, and service standards ...
Posted
3 days ago

Singapore

  • Develop and implement customer service action plans to improve service quality
  • Optimize resource use and minimize wastage through effective operational planning
  • Deliver prompt and excellent customer service to guests, addressing their needs proactively ...
Posted
25 days ago

Singapore

  • Oversee service quality, cleanliness, and ambience, addressing any lapses promptly to maintain standards
  • Manage cash floats and audit rolls, troubleshoot cash register errors, and document cash shortages or surpluses accurately
  • Act as escalation point for service crew to resolve operational issues and support task completion ...
Posted
25 days ago

Singapore

  • Oversee venue equipment and facilities management / maintenance
  • Conducts regular inspections on the general cleanliness and maintenance of venues and take corrective action as and when necessary
  • Monitor venue adherence to all licensing laws regarding the service of food and beverage, public / employee safety and food safety ...
Posted
24 days ago

Orchard

  • Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
  • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
  • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. ...
Posted
16 days ago

Hong Kong

Posted
2 days ago

KL City

  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity ...
Posted
21 hours ago
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity ...
Posted
5 days ago
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity ...
Posted
15 days ago
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity ...
Posted
5 days ago
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity ...
Posted
8 days ago

Singapore

  • Efficiently manage all inquiries for events, private rooms, and restaurant buyouts, from initial contact and proposal creation to closing the sale, in order to maximize revenue.
  • Provide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example.
  • Ensure that the place of work and surrounding area is kept clean and organised at all times. ...
Posted
16 days ago

Singapore

  • Consistently adheres to timeline of deliverables.
  • Maintains consistency in quality of food, beverage and service above all else.
  • In the absent of the manager, attends briefings and meetings held by the department and updates all latest policies as needed. ...
Posted
17 days ago

KL City

  • Able work on shifts, weekends and public holidays
  • Has good skills and good personality
  • Applicants must be Malaysian citizens ...
Posted
a month ago

Singapore

  • Perform frequent checks to ensure consistent high-quality preparation and service
  • To hit all financial targets
  • To lead the team on each shift and ensure the company service standards are upheld ...
Posted
10 days ago

XIAO NOODLES CATERING MANAGEMENT GROUP PTE. LTD.

Singapore

Posted
a month ago

Singapore

  • • Work with chefs for efficient provisioning and purchasing of supplies.
  • • Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste.
  • • Perform frequent checks to ensure consistent high-quality preparation and service ...
Posted
10 days ago
  • Opportunities for promotion
  • Day shift
  • Rotational shift ...
Posted
11 days ago