28 Restaurant Manager Jobs in Sarawak - August 2026 - High Salaries

显示28个工作的结果 "restaurant manager" Sarawak
不要错过任何 Restaurant Manager 的新工作机会 在 Sarawak
Up to MYR1,500 每月
  • Front liner to serve customer
  • Production / kitchen areas to produce product
  • Responsibilities:

最后机会申请此工作。

Posted
15 days ago
Up to MYR1,500 每月
  • Front liner to serve customer
  • Production / kitchen areas to produce product
  • Responsibilities:

最后机会申请此工作。

Posted
15 days ago
Up to MYR1,500 每月
  • Front liner to serve customer
  • Production / kitchen areas to produce product
  • Responsibilities:

最后机会申请此工作。

Posted
22 days ago
Up to MYR1,500 每月
  • Front liner to serve customer
  • Production / kitchen areas to produce product
  • Responsibilities:

最后机会申请此工作。

Posted
a month ago
Up to MYR1,500 每月
  • Front liner to serve customer
  • Production / kitchen areas to produce product
  • Responsibilities:

最后机会申请此工作。

Posted
2 months ago
Up to MYR3,500 每月

最后机会申请此工作。

Posted
5 months ago
Up to MYR3,500 每月

最后机会申请此工作。

Posted
5 months ago
Up to MYR3,500 每月

最后机会申请此工作。

Posted
5 months ago
Up to MYR3,500 每月

最后机会申请此工作。

Posted
5 months ago
Up to MYR2,500 每月

最后机会申请此工作。

Posted
5 months ago
Up to MYR2,500 每月

最后机会申请此工作。

Posted
5 months ago
Undisclosed
  • Monitors employees to ensure performance expectations are met.
  • Provides feedback to employees based on observation of service behaviors.
  • Assists in supervising daily shift operations. ...
Posted
10 days ago
Undisclosed
  • Education and Experience
  • • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
  • OR ...
Posted
10 days ago
MYR2,200 - MYR2,200 每月
  • · Monitor and manage daily inventory levels, stock freshness, and waste control.
  • · Execute promotional campaigns effectively and ensure stores are well-prepared with adequate stock and staff readiness throughout campaign periods.
  • Team Management & Development ...
Posted
17 days ago
MYR3,000 - MYR4,000 每月
  • Plan manpower needs, manage recruitment, and identify training opportunities for the restaurant team.
  • Maintain a clean, safe, and legally compliant restaurant. With a focus on continuous improvement.
  • Manage waste, recycling, and energy usage in the restaurant. ...
Posted
a month ago
Undisclosed
  • Put forward the catering service by creating a personalized relation to the clients (quality of the welcome and the service in the restaurant)
  • Organize and coordinate your team members by giving them seasonal goals as well as supervise their attitude and working behaviour basing on Club Med standards
  • Participate in optimizing your service budgets by handling the expenses and improving the profitability so your service will be able to become a profit source ...
Posted
15 days ago
MYR2,100 - MYR3,500 每月
  • Ensure compliance with company policies, procedures, and standards.
  • Manage scheduling, staffing, and resource allocation effectively.
  • Prepare reports and update management on operational performance. ...
Posted
13 days ago
Undisclosed
  • Put forward the catering service by creating a personalized relation to the clients (quality of the welcome and the service in the restaurant)
  • Organize and coordinate your team members by giving them seasonal goals as well as supervise their attitude and working behaviour basing on Club Med standards
  • Participate in optimizing your service budgets by handling the expenses and improving the profitability so your service will be able to become a profit source ...
Posted
20 days ago

Marriott International, Inc

Undisclosed
  • 維護餐廳、酒吧/酒廊和客房服務區的服務和衛生標準。
  • 審核人員編制,確保賓客服務、運營需求和財務目標均得以滿足。
  • 利用人際關係和溝通技巧來引導、影響和鼓勵他人;宣導健全的財務/業務決策;表現出誠實/正直;以身作則。 ...
Posted
2 days ago