36 Restaurant Manager Jobs in Johor Bahru - July 2026 - High Salaries

Showing 36 jobs results for "restaurant manager" in Johor Bahru
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Up to MYR1,500 Per Month
  • Front liner to serve customer
  • Production / kitchen areas to produce product
  • Responsibilities:

Be an early applicant!

Posted
2 days ago
Up to MYR1,500 Per Month
  • Front liner to serve customer
  • Production / kitchen areas to produce product
  • Responsibilities:

Be an early applicant!

Posted
2 days ago
Up to MYR1,500 Per Month
  • Front liner to serve customer
  • Production / kitchen areas to produce product
  • Responsibilities:

Be an early applicant!

Posted
2 days ago
Up to MYR1,500 Per Month
  • Front liner to serve customer
  • Production / kitchen areas to produce product
  • Responsibilities:

Be an early applicant!

Posted
2 days ago
Undisclosed
  • • Ensure guests are always in focus and strive to make them smile, showing empathy and care.
  • • Contribute actively to the development and implementation of a clear IKEA Food action plan for the store.
  • • Implement the range matrix (global and national) to secure a strong IKEA Food range identity. ...
Communication Teamwork
+5

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Posted
9 hours ago
High Opportunity
Up to MYR3,500 Per Month

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Posted
3 months ago
MYR2,500 - MYR3,300 Per Month
  • Opportunities for promotion
  • Day shift
  • Rotational shift ...
Posted
10 days ago
MYR2,500 - MYR3,300 Per Month
  • Opportunities for promotion
  • Day shift
  • Rotational shift ...
Posted
10 days ago
Undisclosed
  • Put forward the catering service by creating a personalized relation to the clients (quality of the welcome and the service in the restaurant)
  • Organize and coordinate your team members by giving them seasonal goals as well as supervise their attitude and working behaviour basing on Club Med standards
  • Participate in optimizing your service budgets by handling the expenses and improving the profitability so your service will be able to become a profit source ...
Posted
10 days ago
Undisclosed
  • Maintain a clean, safe, and legally compliant restaurant. With a focus on continuous improvement.
  • Manage waste, recycling, and energy usage in the restaurant.
  • Able to manage the cost and to improve customer experience ...
Posted
23 days ago
Undisclosed
  • Put forward the catering service by creating a personalized relation to the clients (quality of the welcome and the service in the restaurant)
  • Organize and coordinate your team members by giving them seasonal goals as well as supervise their attitude and working behaviour basing on Club Med standards
  • Participate in optimizing your service budgets by handling the expenses and improving the profitability so your service will be able to become a profit source ...
Posted
13 days ago

Persada Johor International Convention Centre

Undisclosed
  • Experience in Hiring, Training, and Staff Supervision
  • Excellent organizational and multitasking skills
  • Proficiency in problem-solving and conflict resolution ...
Posted
17 days ago