MYR2,000 - MYR3,000 Per Month
KL City, Kuala Lumpur and +1 other locations
Fewer than 40 applicants. You still have a chance!
Posted 13 hours ago • Closing 16 Oct 2024
Fewer than 40 applicants. You still have a chance!
Requirements
- Experience in Food/Beverage/Restaurant Service or equivalent
- Good communication in English & Bahasa Malaysia
- Personalities of open-minded, outspoken and outgoing, good interpersonal skill.
- Effective staffing, leadership and management skills required.
- Preferably candidates with own transport
Responsibilities
- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
- Maintain excellent relationships with employees and customers as well as other departments within the operation.
- Identify customer needs and respond proactively to all their concerns.
- Take measures to ensure safety, health and cleanliness of the F&B operation, food presentation, and food handling are well maintained at all times.
- Report to the management on all F&B matters, including sales results, productivity, and outlet issues.
- Responsible for cashier reports, cash transactions, cash reconciliation and supervise check out function at POS system.
- Manpower planning to ensure efficient manpower utilization with consideration on peak period demands and succession planning.
Benefits
- Annual Leave Provided
- Lunch Provided
Important Information
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About Company