4,800+ Restaurant Job Vacancies Malaysia July 2026 | High Salaries
显示4,862个工作的结果
"restaurant"
不要错过任何 Restaurant 的新工作机会
管理提醒
MYR2,500 - MYR3,300 每月
Ampang Jaya Municipal Council
- Opportunities for promotion
- Day shift
- Rotational shift ...
Posted
13 days ago
Marriott International, Inc
Undisclosed
KL City
- PREFERRED QUALIFICATIONS
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: Less than 1 year related work experience. ...
Posted
19 days ago
Nando's Chickenland Malaysia Sdn Bhd
Nando's Chickenland Malaysia Sdn Bhd
MYR2,500 - MYR2,999 每月
KL City
- Maintain a clean, safe, and legally compliant restaurant. With a focus on continuous improvement.
- Manage waste, recycling, and energy usage in the restaurant.
- Able to manage the cost and to improve customer experience ...
Posted
13 days ago
CHAMOON ROYALE CULTURE HOLDINGS PTE. LTD.
SGD3,500 - SGD3,500 每月
Singapore
- · Customer Service: Address guest inquiries/complaints promptly; maintain high service standards.
- · Coordination: Communicate with serving and kitchen staff on table status, timing, and special needs.
- · Administrative Duties: Monitor seating charts, manage reservation software, and generate occupancy reports. ...
Posted
19 days ago
SGD3,500 - SGD3,800 每月
Singapore
- Monitor the activities of competitors and constantly find ways to improve menu offering and customer experience, so as to grow the F&B outlet’s revenue.
- To be actively involved in the advertising and marketing of the F&B outlet, and to work closely with the Marketing and Banquet teams.
- Responsible for ensuring and maintaining high level of customer satisfaction and to attend to customer issues promptly. ...
Posted
a month ago
SGD2,380 - SGD2,380 每月
Singapore
- Assist supervisor in creating new dishes and arranging sample tasting for management
- Assist with inventories as scheduled
- Escalate feedback on service challenges through proper escalation channels ...
Posted
19 days ago
MYR1,700 - MYR2,100 每月
- Serve food and beverages efficiently
- Share the Korean dining experience with customers
- Handle cashiering and payment processes ...
Posted
13 days ago
Undisclosed
Singapore
- Work with staff in service and food preparation to minimize wastage and increase productivity and efficiency.
- Review operating results with the team and identify opportunities to improve performance.
- Monitor all cashiering procedures are processed in compliance with accounting standards. ...
Posted
13 days ago
ASIA MEX CONCEPTS SDN BHD
SGD3,500 - SGD5,000 每月
Central
- Track inventory levels and liaise with suppliers to ensure timely stock replenishment.
- Lead recruitment, training, and motivation of team members to build a positive, high-performing, and collaborative work culture.
- Collaborate with the kitchen team to streamline workflow, manage inventory, and maintain consistent food quality. ...
Posted
20 days ago
SGD3,300 - SGD3,800 每月
Central
- Observe guest reactions and confer with service staff to ensure guest satisfication.
- Promote positive guest relations at all time.
- Organise all necessary food requisition and food transfer ...
Posted
24 days ago
SGD1,800 - SGD1,800 每月
Kampong Ubi
- Clean Up: Maintaining a pristine workspace. You will handle daily breakdown, sanitizing workstations, and ensuring the kitchen strictly adheres to local food safety and hygiene regulations.
- Experience: 1 to 2 years of experience in a commercial kitchen. (Prior experience with Japanese cuisine or sushi preparation is a fantastic bonus, but a solid foundation and a willingness to learn are what matter most).
- Skills: Strong knife skills, basic understanding of food safety, and the ability to maintain speed and accuracy during peak hours. ...
Posted
14 days ago
Undisclosed
Singapore
- Maintain a positive and welcoming demeanor, creating a memorable dining experience for all guests.
- Collect and analyze guest feedback through surveys, online reviews, and direct interactions.
- Identify recurring issues and implement corrective actions to improve guest satisfaction. ...
Posted
20 days ago
SGD3,500 - SGD3,500 每月
Singapore
- Track inventory levels and liaise with suppliers to ensure timely stock replenishment.
- Lead recruitment, training, and motivation of team members to build a positive, high-performing, and collaborative work culture.
- Collaborate with the kitchen team to streamline workflow, manage inventory, and maintain consistent food quality. ...
Posted
20 days ago
Crema Bella PTE. LTD.
SGD3,000 - SGD3,000 每月
Singapore
- Monthly and Annual incentives
- Support Restaurant Manager to oversee all front of the house restaurant operations
- Ensure reservations and walk-ins are seated to optimal capacity ...
Posted
20 days ago
SGD3,500 - SGD4,000 每月
Singapore
- Help to maintain general cleanliness in the Kitchen area and as well as the equipment for Kitchen use.
- Observe and practice safety rules and regulations.
- Ensure food temperatures are within standard limits. ...
Posted
a month ago
MYR2,500 - MYR3,000 每月
- Opportunities for promotion
- The Restaurant Service Crew member is the face of the restaurant, responsible for delivering exceptional customer service and ensuring a welcoming dining environment for all guests. The core focus of this role is taking customer orders accurately, serving food and beverages efficiently, processing payments, and maintaining excellent cleanliness standards across the dining area and service stations.
- Pay: RM2,500.00 - RM3,000.00 per month ...
Posted
a month ago
Namdaemoon Korean Restaurant
Undisclosed
Tsim Sha Tsui
- Cashiering
- Monday - Sunday (18:00-23:00)
- HK ID card holder or working visa ...
Posted
20 days ago
Namdaemoon Korean Restaurant
Undisclosed
Tsim Sha Tsui
- Cashiering
- Monday - Sunday (18:00-23:00)
- HK ID card holder or working visa ...
Posted
20 days ago
GOURMET ARTISTRY HOLDINGS PTE. LTD.
SGD6,000 - SGD6,000 每月
Singapore
- Maintain high standards of cleanliness, presentation, and operational efficiency
- Collaborate with the Executive Chef to coordinate seamless kitchen and service teamwork
- Recommend wines and assist with food and wine pairings to support the wine programme ...
Posted
14 days ago
Undisclosed
Orchard
- Assist fellow Team Members in performing preparation and setting up in the restaurants for service.
- Check that all amenities and utensils are properly stocked and inspected.
- Possess knowledge to upsell, well-served in all aspects of the menu. ...
Posted
20 days ago
SGD5,000 - SGD5,000 每月
Singapore
- Communicate with Chef on guests’ requirements, and maintain a close and professional working relationship with the kitchen at all times
- Maintain safety requirements at the restaurant
- Ensure compliance with licensing, hygiene and health and safety legislation/guidelines ...
Posted
a month ago
Kopitiam Investment Pte Ltd
Undisclosed
Singapore
- Support inventory management, stock control, and ordering. Ensure accurate tracking, proper storage, and minimal wastage.
- Ensure adherence to all food safety, hygiene, and workplace health regulations, as well as company SOPs.
- Build and support a high-performing front-of-house team. Coach and mentor staff, cultivate a culture of learning and accountability, and encourage professional growth and ownership of performance. ...
Posted
20 days ago
SGD4,000 - SGD4,000 每月
Singapore
- Managing staff training, schedules and work performance
- Organize and supervise shifts
- Respond promptly to customer complaints, suggest solutions to resolve complaints ...
Posted
a month ago
SGD3,800 - SGD4,000 每月
Islandwide (Singapore)
- Monitor staff performance, grooming, attendance, and service standards.
- Assist with staff scheduling, roster planning, and manpower deployment.
- Provide on-the-floor supervision during peak service periods. ...
Posted
20 days ago
SGD4,000 - SGD4,000 每月
Singapore
- Managing staff training, schedules and work performance
- Organize and supervise shifts
- Respond promptly to customer complaints, suggest solutions to resolve complaints ...
Posted
a month ago
SGD7,000 - SGD7,000 每月
Singapore
- Operations: Overseeing daily operations, including opening and closing procedures, maintaining cleanliness, and ensuring smooth service delivery. Ensuring compliance with health and safety regulations, food hygiene standards, and other relevant laws and policies.
- Marketing: Contributing to marketing efforts, promoting the restaurant, and developing strategies to attract customers.
- Problem Solving: Addressing and resolving any issues that arise, including staff conflicts, customer complaints, and operational challenges. ...
Posted
a month ago
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