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5,000+ Restaurant Job Vacancies Malaysia July 2026 | High Salaries
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"restaurant"
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MYR2,200 - MYR2,400
Near Train Station
This company is close to train station
- Prepare sauces, condiments, and basic ingredients according to SOP
- Ensure all workstations are fully stocked and operationally ready
- Clear and clean tables promptly; reset for the next customers ...
Customer Service
Teamwork
Skills Required
Customer Service
Teamwork
Communication Skills
Time Management
Attention to Detail
Food Safety Knowledge
Cleaning and Sanitization
Food Handling
Communication
+7
Be an early applicant!
Posted
4 months ago
Undisclosed
Near Train Station
This company is close to train station
- To prepare, cook, and serve foods efficiently and correctly according to Nando’s standard
- To make sure kitchen is always kept clean while carrying out daily and weekly cleaning schedules
- Duties & Responsibilities:
Be an early applicant!
Posted
5 months ago
Undisclosed
Singapore
- Excellent interpersonal and communication skills, with a natural ability to build meaningful relationships with guests and colleagues
- Commercial acumen with the ability to identify opportunities to enhance guest satisfaction and drive revenue
- Strong organisational and problem-solving skills, with the ability to thrive in a dynamic, fast-paced environment ...
Posted
9 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Cook South and North Indian Snacks (Methu Vadai, Masala Vadai, Curry Puff, Samosa, etc)
- Cook Various Varieties of Prata (Nool Prata, Bun Prata, Kili Prata, Tissue Prata, etc)
- Cook Varieties of Thosai (Paper Thosai, Cone Thosai, Veetu Thosai, etc) ...
Posted
7 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Cook South and North Indian Snacks (Methu Vadai, Masala Vadai, Curry Puff, Samosa, etc)
- Cook Various Varieties of Prata (Nool Prata, Bun Prata, Kili Prata, Tissue Prata, etc)
- Cook Varieties of Thosai (Paper Thosai, Cone Thosai, Veetu Thosai, etc) ...
Posted
7 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Cook South and North Indian Snacks (Methu Vadai, Masala Vadai, Curry Puff, Samosa, etc)
- Cook Various Varieties of Prata (Nool Prata, Bun Prata, Kili Prata, Tissue Prata, etc)
- Cook Varieties of Thosai (Paper Thosai, Cone Thosai, Veetu Thosai, etc) ...
Posted
7 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Recruit, train, supervise, and evaluate restaurant staff.
- Prepare staff rosters and ensure sufficient manpower for daily operations.
- Handle employee concerns, workplace issues, and staff conflicts professionally. ...
Posted
8 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- Train, guide, and monitor service crew and kitchen staff.
- Handle customer feedback, complaints, and service recovery professionally.
- Ensure food safety, hygiene, cleanliness, and workplace safety standards are maintained. ...
Posted
3 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Always thank and give fond farewell to guests conveying anticipation for their next visit.
- Assist guest with table reservation.
- Assist guest while seating. ...
Posted
5 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- -Possess skills or qualifications that are related to hospitality
- -Manage team of crews /waiter/waitress
- -prepare Menu for seasonal request ...
Posted
7 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Assist fellow Team Members to perform preparation and setting up in the restaurants for
- service.
- Check that all amenities and utensils are properly stocked and inspected. ...
Posted
10 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Cook South and North Indian Snacks (Methu Vadai, Masala Vadai, Curry Puff, Samosa, etc)
- Cook Various Varieties of Prata (Nool Prata, Bun Prata, Kili Prata, Tissue Prata, etc)
- Cook Varieties of Thosai (Paper Thosai, Cone Thosai, Veetu Thosai, etc) ...
Posted
15 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- · Prepare shift schedules
- · Process payroll for all restaurant staff
- · Supervise kitchen and wait staff and provideassistance, as needed ...
Posted
2 days ago
SGD4,800 - SGD4,800 Per Month
Singapore
- Organize employee schedules, track working hours, and accurately record payroll data for operational efficiency
- Supervise daily front-of-house and back-of-house operations to ensure seamless service delivery
- Control operational costs by monitoring expenses and identifying opportunities to reduce waste ...
Posted
17 days ago
SGD3,800 - SGD3,800 Per Month
Singapore
- Good working knowledge of accepted sanitation standards and health codes.
- Ability to use slicers, mixers, grinders, food processors, etc.
- Able to handle work in a fast-paced environment.
Posted
16 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Ensure guests’ requests are not delayed.
- Record and report all guests’ complaints to the General Manager / Executive Chef immediately.
- Ensure team briefings are carried out before each service period. ...
Posted
9 days ago
SGD8,500 - SGD8,500 Per Month
Singapore
- Create and develop menu items and recipes to ensure variety and quality offerings
- Determine food inventory requirements, manage stocking, and place orders efficiently
- Ensure the kitchen complies with all sanitary and food safety regulations ...
Posted
18 days ago
SGD3,800 - SGD3,800 Per Month
Singapore
- Cultivate a positive, professional work environment that promotes teamwork, open communication, and high employee morale.
- Ensure adherence to health, safety, and cleanliness standards
- Manage inventory effectively, with a focus on budget control. ...
Posted
6 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Create staff schedule to ensure appropriate staffing
- Accomplishes restaurant human resource objectives by orienting, training, assigning, scheduling, coaching and disciplining employees, communicating job expectations, planning, monitoring, appraising, and reviewing job contributions, planning and enforcing policies and procedures for the restaurant operation team.
- Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews, preparing and completing action plans, implementing production, productivity, quality, and customer service standards, resolving problems, identifying trends, determining system improvements, and implementing changes to the restaurant set ups, feel, and policies if deemed necessary. ...
Posted
a day ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Create staff schedule to ensure appropriate staffing
- Accomplishes restaurant human resource objectives by orienting, training, assigning, scheduling, coaching and disciplining employees, communicating job expectations, planning, monitoring, appraising, and reviewing job contributions, planning and enforcing policies and procedures for the restaurant operation team.
- Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews, preparing and completing action plans, implementing production, productivity, quality, and customer service standards, resolving problems, identifying trends, determining system improvements, and implementing changes to the restaurant set ups, feel, and policies if deemed necessary. ...
Posted
a day ago
TENSEVEN HITOYOSHI SDN BHD
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