200+ Restaurant Chef Jobs in Malaysia | Job Vacancies | August 2026 | Ricebowl

Showing 255 jobs results for "restaurant chef"
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Undisclosed

Singapore

  • Development and supervision of the Commis Chef on section
  • Awareness and implementation of waste controls
  • Section stock control and rotation ...
Posted
a month ago
SGD4,500 - SGD4,500 Per Month

Singapore

  • Service charge / incentives, if applicable
  • Career development and training opportunities
  • Work in a prestigious hospitality environment ...
Posted
19 days ago
MYR2,000 - MYR4,500 Per Month
  • Monitor customer service quality and ensure SOP compliance.
  • Handle opening and closing procedures, including cash reconciliation.
  • Manage inventory and stock levels; ensure timely ordering and receiving. ...
Posted
21 days ago
Undisclosed

Hong Kong

  • Join a highly regarded modern fine dining restaurant
  • Competitive compensation & clear career advancement
  • Collaborate with an elite culinary team ...
Posted
17 days ago
SGD1,080 - SGD1,180 Per Month

Singapore

Posted
5 days ago
SGD3,000 - SGD3,000 Per Month

Singapore

  • Handle counter cashiering and manage cash transactions accurately to support sales operations
  • Maintain cleanliness and hygiene of kitchen equipment and work areas to comply with food safety standards
  • Assist with food packing and preparation of takeaway orders to ensure timely customer service ...
Posted
6 days ago
SGD2,400 - SGD2,500 Per Month

Singapore

Posted
10 days ago

BURNT CONES PTE. LTD.

SGD2,200 - SGD2,800 Per Month

Singapore

  • Portion ingredients accurately to minimise wastage.
  • Ensure food presentation meets company standards.
  • Operate grills, fryers, salamanders and other kitchen equipment safely. ...
Posted
11 days ago
SGD2,400 - SGD2,500 Per Month

Singapore

Posted
22 days ago
SGD1,080 - SGD1,180 Per Month

Singapore

Posted
23 days ago
MYR3,000 - MYR4,000 Per Month
  • Assist the Head Chef / Executive Chef with daily food preparation, cooking, plating, and kitchen operations for regular service and private dining events.
  • Prepare mise en place, ingredients, and kitchen stations before service to ensure efficient workflow and the timely delivery of high-quality dishes.
  • Maintain high standards of kitchen hygiene, food safety, and HACCP compliance, including proper food storage, labelling, stock rotation, and cleanliness. ...
Posted
24 days ago