Notify biomedical personnel of faulty equipment and assist in maintaining instruments and equipment through proper cleaning, handling, disinfection, and usage.
Participate in a quarterly stock count with the finance staff.
Execute and manage link-building campaigns, focusing on acquiring high-quality backlinks from reputable sources to enhance domain authority and search performance.
Monitor, analyze, and report on SEO performance using Google Analytics and other relevant tools, providing actionable insights and recommendations for continuous improvement.
Stay up-to-date with the latest SEO trends, algorithm updates, and industry best practices to ensure strategies remain effective and competitive.
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Lead and manage the full R&D and Regulatory function of the Malaysia plant across chocolate, margarine and UHT products, ensuring alignment with business and strategic objectives
Drive effective project prioritization and resource allocation in a high-growth, high-demand environment, balancing commercial expectations with technical feasibility and team capacity
Oversee product development, renewal, and industrialization projects from conception to market launch, ensuring structured, rapid, and high-quality execution.
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Cross-Functional Collaboration: Serve as the bridge between R&D and Production. Coordinate employee efforts and work closely with Sales & Marketing, Manufacturing, and external stakeholders.
Compliance & Quality: Ensure all products comply with relevant country food regulations and meet both authority and customer quality requirements.
Education: Bachelor’s Degree in Food Technology, Food Science & Nutrition, Culinary Arts, Chemistry, Biology, or an equivalent field.
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