Quality Benchmarking: Establish product quality standards for raw dough, proofed products, and finished goods across all outlets.
Operational Auditing: Conduct regular outlet audits to ensure compliance with dough handling, temperature control, and baking procedures.
Central Kitchen Asset Safeguarding: Develop guidelines and audit processes for central kitchen semi-finished products to maintain product integrity.
...
Direct assistance to the Validation Team in process validation, cleaning and other qualification or validation, in which laboratory testing support is required.
To participate in the troubleshooting laboratory equipment failure and provide proposals for improvements.
To work towards achieving the R&D department KPI.
...