Research and Development
Skincare Formulation
OEM Manufacturing
GMP (Good Manufacturing Practice)
Cosmetics Manufacturing
Product Development
Team Leadership
Quality Control
+6
Posted
2 months ago
Chat Available
You can chat with the employer only after applying for this job.
Research and Development
Skincare Formulation
OEM Manufacturing
GMP (Good Manufacturing Practice)
Cosmetics Manufacturing
Product Development
Team Leadership
Quality Control
+6
Posted
2 months ago
Chat Available
You can chat with the employer only after applying for this job.
Internship Duration: 3 / 6 months between September 2026 - March 2027
We are looking for a motivated R&D Internship that Assist R&D team in R&D daily tasks, Prepare and file documents, Create detailed product profiles, including taste, texture, nutritional information, and packaging details., Perform tasks assigned by supervisor
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Offer technical support on the production process, raw material analysis, quality troubleshooting, and customer inquiries.
Work closely with Process Lab / Production / QA during mass trial of new product / raw material and provide technical support to achieve the development goals.
Communicate effectively and regularly to reporting superiors on project progress, results and analysis in terms of complete study reports, presentations and meetings.
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Support sustainability initiatives through recyclable packaging, mono-material solutions, downgauging, and environmentally friendly packaging improvements.
Collaborate with suppliers to identify innovative packaging technologies and materials.
Conduct packaging trials at laboratory and production scale.
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Candidates with 2–3 years of R&D or product development experience in chocolate, confectionery, spreads, fillings, bakery ingredients, sauces or related food manufacturing industries are highly encouraged to apply.
Develop new products based on customer requirements, market trends, internal concepts and commercial opportunities.
Formulate and optimise products such as chocolate spreads, sauces, fillings, creams, coatings, glazes, nut-based products and other confectionery applications.
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Collect, record, and analyze experimental data with accuracy and attention to detail.
Assist R&D Team in product and process development projects including to perform shelf-life study when there are new products or changes in raw material.
Maintain a clean, safe, and organized laboratory environment in compliance with safety standards.
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