18 Quality Control Jobs in George Town - June 2026 - High Salaries
Showing 18 jobs results for
"quality control"
in George Town
MYR6,000 - MYR8,000 Per Month
George Town, Pulau Pinang
- Manage inventory, control costs, and develop budgets to optimize profitability while maintaining high service standards and supplier relations.
- Collaborate with the sales and events team to plan and execute successful catering events, ensuring client satisfaction and adherence to operational plans.
- Monitor operational performance, analyze key metrics, and implement strategies for continuous improvement in efficiency and service excellence. ...
Posted
10 hours ago
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Quantity Surveyor (QS) (Construction)
MYR2,600 - MYR5,000 Per Month
Fresh Graduates
George Town, Pulau Pinang
- Set budgets for payments, inventory needs, and materials.
- Track changes in plans or constructions; update budgets.
- Act as a liaison between clients and site managers/engineers. ...
Be an early applicant!
Posted
2 days ago
Head Chef/ Assistant Chef
MYR5,000 - MYR7,000 Per Month
George Town, Pulau Pinang
- Lead the kitchen team by assigning duties, supervising workflow, and ensuring smooth operations during service.
- Train new chefs according to SOPs, hygiene practices, and outlet standards to maintain consistency.
- Manage food costs, reduce waste, and implement yield optimization strategies to maximize profitability. ...
Be an early applicant!
Posted
12 hours ago
MYR5,000 - MYR7,000 Per Month
George Town, Pulau Pinang
- Lead the kitchen team by assigning duties, supervising workflow, and ensuring smooth operations during service.
- Train new chefs according to SOPs, hygiene practices, and outlet standards to maintain consistency.
- Manage food costs, reduce waste, and implement yield optimization strategies to maximize profitability. ...
Be an early applicant!
Posted
11 days ago
MYR5,000 - MYR7,000 Per Month
George Town, Pulau Pinang
- Lead the kitchen team by assigning duties, supervising workflow, and ensuring smooth operations during service.
- Train new chefs according to SOPs, hygiene practices, and outlet standards to maintain consistency.
- Manage food costs, reduce waste, and implement yield optimization strategies to maximize profitability. ...
Be an early applicant!
Posted
11 days ago
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