Analyze evaluation data to identify trends, recurring issues, and performance gaps. Use insights to create targeted reports that highlight areas needing improvement.
Operational Quality Audits: Collaborate closely with kitchen operations and regional management to conduct regular on-site quality audits, minimizing food waste and ensuring consistency across all brand outlets.
Project Management Support: Assist the Project Managers with quality checks, style guide/checklist documentation, issue tracking, and follow-up on corrections to ensure timely delivery of quality deliverables.