Operational Quality Audits: Collaborate closely with kitchen operations and regional management to conduct regular on-site quality audits, minimizing food waste and ensuring consistency across all brand outlets.
Lead and support laboratory and environmental investigations for OOS, OOT, OOL, and atypical results/excursions; draft quality events/deviations and drive Corrective and Preventive Actions (CAPA).
The QA Manager will lead quality governance initiatives, conduct periodic audits, monitor compliance with QA standards, and drive continuous improvement across project teams. The role serves as the central point of accountability for quality processes, testing effectiveness, and overall QA maturity.
To perform online checking as specified in the relevant Standard Operating Procedures (SOP), such as weight control, appearance, cleanliness, packing, coding, and labelling for Personal Care, Homecare Liquid, Edible Oil, or Food plant production lines.
Responsible for the daily measurement tasks of OMM and CMM;2. Responsible for the calibration, maintenance, and management of measuring instruments and inspection equipment;3. Responsible for managing the inventory and reports of measuring instruments and inspection equipment, and reviewing the calibration/validation results in the reports;4. Responsible for the calibration status labeling of measuring instruments and inspection equipment.5. Conduct dimension measurements for inspection requests from various departments and preserve the inspection results in electronic archives;6. After completing the measurements, prepare a report with the corresponding dimensions;7. Daily maintenance, upkeep, and inspection of measurement room equipment;[9:45 AM]Familiarity with inspection equipment is required; experience with coating thickness gauges is preferred.
Investigate quality incidents, batch issues and customer complaints. Identify root causes, and follow through on returns, replacements and supplier claims.