Set up, manage, enforce, and maintain Sensory standard following Nestlé requirement.
Support Food Safety standard: FSSC 22000, GMP, HACCP, & ISO 9001 for factory.
Support the internal audit program, assessing the performance of all standard, reporting its effectiveness to the management and propose actions for improvement.
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Accurately document the results of the inspections on-timely manner.
Collect and send the samples to QC laboratory on-timely manner.
Responsible in reporting immediately to QC Executive/HOD any deviation or abnormalities detected in-process and daily monitioring process in manufacturing facilities
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Send raw material and finished goods samples to external laboratories for testing where required.
Follow up with external laboratories on pending results and testing status.
Perform and document internal physical and appearance checks on RM / FG samples, including colour, appearance, lumps, black particles, sieve condition, solubility and other visible abnormalities.
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1 . Run the day-to-day operations in the production line control plants with regard to:
a) First piece buy-off inspection shall be carried out strictly in accordance with, production work order, engineering sample or customer sample, engineering controlled drawing, and make relevant identification and record.
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Meaningful and interesting projects delivered to leaders of industry across renewable and emerging energy sectors
Commitment to Diversity and Inclusion; we are an organization actively committed to diversity and inclusion across our business with employee networks committed to giving all employees a voice
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Meaningful and interesting projects delivered to leaders of industry across renewable and emerging energy sectors
Commitment to Diversity and Inclusion; we are an organization actively committed to diversity and inclusion across our business with employee networks committed to giving all employees a voice
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Actively support ISO 13485 and WHO Quality System requirements, including document control, internal audits, deviation handling, CAPA, and change control.
Perform ad hoc tasks and projects as assigned by management to support team objectives and business needs.
Diploma or higher in Biotechnology, Chemistry, Microbiology, or a related field.
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