Conduct and/or coordinate physico-chemical,microbiological and sensory testing, as well as product stability andshelf-life studies.
Lead the development and improvement of foodingredients, nutrition blends, functional formulations and customised productsolutions, from concept and formulation through trials, costing, validation,production handover and scale-up.
Develop and optimise formulations based onfunctionality, nutritional requirements, quality, sensory attributes, cost andmanufacturing capability.
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Perform a variety of inspection methods and techniques such as visual inspection, dimensional measurements, and functional testing to determine the quality of products and component parts.
Able to identify recurring quality issues and support the implementation of improvement measures.
Maintain and clean QC equipment and instruments (i.e., microscope, gauges).
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Experienced in digital (standard cell, memory, I/O) layout
Experienced in analog layout is also a plus
Responsible to understand and apply all necessary layout guidelines (standard cells, I/O memories), new process rules and other technical requirements for quality layout
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Validation review with detailed analysis of validation results leading to improvements in product design as well as test methodology
Bachelor of Science degree in Electrical Engineering (or related field) +5 years of analog/mixed signal IC design, verification, and validation experience or
Master of Science degree in Electrical Engineering (or related field) +3 years of analog/mixed signal IC design, verification, and validation experience
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