5 Professional Baking Jobs in Selangor - September 2026 - High Salaries
Showing 5 jobs results for
"professional baking"
in Selangor
MYR2,500 - MYR3,000 Per Month
Near Train Station
- Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
- Implement and monitor inventory control, ensuring cost efficiency while improving overall product quality.
- Supervise, train, and guide kitchen staff in food handling, preparation, and presentation. ...
Be an early applicant!
Posted
17 days ago
MYR2,500 - MYR4,000 Per Month
Fresh Graduates
Near Train Station
- Collaborate effectively with kitchen team members and front-of-house staff to ensure smooth service flow and timely order fulfillment.
- Monitor inventory levels, assist with stocktaking, and communicate needs for ingredients and supplies to management to prevent shortages.
- Contribute to menu development by suggesting new dishes, ingredients, or preparation techniques based on culinary trends and customer feedback. ...
Posted
21 days ago
MYR2,100 - MYR2,200 Per Month
Near Train Station
- Prepare mise en place before service to ensure station readiness and efficient kitchen operations.
- Assist in food plating, garnishing, and finishing during service while maintaining presentation standards.
- Measure, mix, portion, and prepare ingredients accurately for both kitchen and pastry production. ...
Posted
11 days ago
MYR2,500 - MYR4,000 Per Month
Fresh Graduates
- Collaborate effectively with kitchen team members and front-of-house staff to ensure smooth service flow and timely order fulfillment.
- Monitor inventory levels, assist with stocktaking, and communicate needs for ingredients and supplies to management to prevent shortages.
- Contribute to menu development by suggesting new dishes, ingredients, or preparation techniques based on culinary trends and customer feedback. ...
Posted
21 days ago
MYR2,500 - MYR4,000 Per Month
Fresh Graduates
- Collaborate effectively with kitchen team members and front-of-house staff to ensure smooth service flow and timely order fulfillment.
- Monitor inventory levels, assist with stocktaking, and communicate needs for ingredients and supplies to management to prevent shortages.
- Contribute to menu development by suggesting new dishes, ingredients, or preparation techniques based on culinary trends and customer feedback. ...
Posted
21 days ago