Develops, updates, and upholds Production Department procedural, food safety, and safety Standard Operating Procedures (SOPs) as required, for the safe and efficient operation of all production equipment and related functions.
Supports implementation of new methods, procedures, and systems.
Responsible for the safety of plant associates, leads by example, and corrects any unsafe behavior observed or reported.
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Responsible for maintaining a safe working environment for the operation.
Safeguard company property by ensuring operators operate the equipment and process in the safest manner
Participate in quality improvement activity including quality audits and process improvement plans to enhance operational efficiency and effectiveness
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Lead the daily production meetings to assess daily capability to meet Safety, Quality, Delivery and Cost objectives.
Handle day to day people issues - absenteeism, turnover, recruitment, disciplinary investigation & execution, tardiness, accident or incident investigation. Track and coordinate appraisal of technicians.
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