MYR2,500 - MYR3,200 Per Month
Kajang, Selangor
Fewer than 15 applicants. Your chances are good!
Posted 2 days ago • Closing 26 Dec 2024
Fewer than 15 applicants. Your chances are good!
Requirements
- Previous experience in a supervisory or management role in the food service industry, preferably in a cafe or similar establishment.
- Strong leadership and interpersonal skills.
- Excellent communication and customer service skills.
Responsibilities
- Supervise and train cafe staff, including baristas, servers, and kitchen staff, to ensure they adhere to established standards of service and professionalism.
- Create employee schedules, assign duties, and monitor performance to ensure efficient operations and optimal customer service.
- Ensure that all customers receive prompt, friendly, and attentive service.
- Handle customer inquiries, concerns, and complaints in a courteous and professional manner.
- Oversee daily cafe operations, including opening and closing procedures, cash handling, and inventory management.
- Monitor inventory levels of food, beverages, and supplies, and place orders as needed to maintain adequate stock levels.
- Ensure compliance with health and safety regulations and cleanliness standards.
- Maintain accurate records of sales, inventory, and expenses, and prepare reports for management.
- Manage cash registers and reconcile daily sales transactions, ensuring accuracy and accountability.
- Develop and execute marketing strategies to attract new customers and retain existing ones.
Benefits
- EPF
- SOCSO
- Meal provided
- Hostel
- Overtime
- Annual leave
Additional Benefits
- Staff Meal
- Accommodation Provided
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report This Job ad.
Learn MoreAbout Company
About Company