Ensure suitable fabrication methods, tooling and technology are used
Coordinate with Engineering, QA/QC, PM and Procurement to resolve technical, quality, material and operational issues; liaise with vendors, subcontractors, clients and authorities for inspections and testing
Maintain accurate production, progress and manpower records; lead valve testing; support site construction, installation and commissioning when required
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NPD, automation & compliance: support new formulation/ packaging introductions, partner Engineering on automation projects (URS to commissioning and stabilization), and ensure Safety, Quality, and Environmental compliance.
Degree in Mechanical/ Chemical Engineering or Food Science with 10+ years experience (Food/ FMCG preferred).
Knowledge of canning/ thermal processes and quality systems (GMP, ISO, HACCP, FSSC).
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Partner with support functions to evaluate process improvements, update work instructions and implement efficiency improvements that align with regulatory compliance.
Employee Engagement
Drive lean manufacturing initiatives including implementation of kanban systems, point-of-use inventory and visual controls to reduce waste and improve flow.
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Providing technical leadership in the manufacturing processes and techniques.
Enforce health and safety protocols in compliance with company and regulatory standards.
Manage activities of several departments/sections including production operations, safety, planning and scheduling, shipping and receiving, inventory control, and facility and equipment maintenance.
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· Prepare timely production and others performance reports to superior as required and analyse the production and other indices performance reports and develop or recommend the necessary action plan.
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New plant commissioning — machine set-up, layout, process validation for our new production unit
Lead and develop a team of supervisors and executives; be the go-to person for the factory when the Directors are away
Minimum 5 years in production / operations management in a certified (GMP / HACCP / ISO 22000 / Halal) health supplement, health food or food manufacturing plant
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Identify opportunities for process optimization and implement improvements to enhance workshop efficiency and workflow effectiveness.
Manage supplier relationships, negotiate service agreements, and coordinate warranty claims with equipment providers.
Engage with customers to understand service and product requirements, address concerns, and provide effective solutions to meet customer expectations.
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Identify opportunities for process optimization and implement improvements to enhance workshop efficiency and workflow effectiveness.
Manage supplier relationships, negotiate service agreements, and coordinate warranty claims with equipment providers.
Engage with customers to understand service and product requirements, address concerns, and provide effective solutions to meet customer expectations.
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