- Perform daily and weekly and monthly cleaning of kitchen equipment
16 days
5,000+ Pfcc Jobs - November 2026 - High Salaries - Page 147
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- Keep the kitchen and cooking equipment and workstations clean and sanitised
15 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
16 days
- Perform preventive maintenance according to the set schedule
16 days
- Gather customer feedback and share it with the restaurant team
16 days
- Perform preventive maintenance according to the set schedule
16 days
- Gather customer feedback and share it with the restaurant team
16 days
- Perform preventive maintenance according to the set schedule
16 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
16 days
- Perform preventive maintenance according to the set schedule
16 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
16 days
- Perform preventive maintenance according to the set schedule
15 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
15 days
- Keep a neat and clean personal appearance
15 days
- Ensure lights and fans are working properly
15 days
- Gather customer feedback and share it with the restaurant team
15 days
- Move up to Crew Leader to manage zone production and coach crew members
16 days
- Move up to Crew Leader to manage zone production and coach crew members
16 days
- Move up to Crew Leader to manage zone production and coach crew members
15 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
15 days
- Gather customer feedback and share it with the restaurant team
16 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
16 days
- Move up to Crew Leader to manage zone production and coach crew members
16 days
- Move up to Crew Leader to manage zone production and coach crew members
15 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
15 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
15 days
- Keep a neat and clean personal appearance
15 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
15 days
- Gather customer feedback and share it with the restaurant team
15 days