2,400+ Patisserie Jobs - September 2026 - High Salaries

Showing 2,404 jobs results for "patisserie"
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Downtown Core

  • Checking quality of ingredients
  • Monitoring stock and place order when there are shortages
  • Cooking menu items ...
Posted
16 days ago

Orchard

Posted
16 days ago

Singapore

  • Follow daily production schedules and ensure products are prepared and ready within the required timelines.
  • Prepare and measure ingredients accurately according to recipes and production requirements.
  • Monitor stock levels of ingredients and inform the supervisor of any shortages or wastage. ...
Posted
a month ago

Bukit Timah

  • Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
  • Maintains food preparation handling and correct storage standards.
  • Recognizes superior quality products, presentations and flavor. ...
Posted
15 days ago

Serangoon

  • Carry heavy loads up to 25kg
  • Preferably with minimum 1 year baker or related experience
  • Preparation of ingredients (e.g. Dough, Cake, Bread) ...
Posted
24 days ago

Singapore

  • Set up and stock stations with all necessary supplies to prepare for service.
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion which is compliant with established standards.
  • Plans food production to coordinate with meal serving hours so that the standards of excellence, quality, temperature and appearance of food are maintained at all times. ...
Posted
24 days ago

Downtown Core

Posted
16 days ago

KL City

  • Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
  • You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Partie is responsible to supervise the Pastry kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports Hyatt International standards.
Posted
16 days ago

Serangoon

Posted
24 days ago

Singapore

  • Manage manpower planning, shift scheduling, attendance, and productivity across production areas including oven, mixing, table, fillings, Danish, and decoration stations
  • Identify and troubleshoot production bottlenecks and regulatory compliance issues, implementing corrective and preventive actions without compromising quality
  • Ensure timely launch of new products and seasonal items according to schedule ...
Posted
24 days ago
  • kitchen & dessert preparation (SOP & Compliance)
  • food hygiene
  • etc ...
Posted
16 days ago
  • Part-Time: Starting from RM8.75 per hour
  • Assist with daily store operations and maintain smooth workflows
  • Deliver friendly and helpful service to customers ...
Posted
16 days ago
  • Operate and maintain bakery equipment such as ovens, mixers and proofers safely.
  • Maintain cleanliness, hygiene and food safety standards throughout the bakery area.
  • Assist with daily preparation, production and stock handling. ...
Posted
16 days ago

Singapore

  • Education & Certification• Diploma/Degree in Culinary Arts or related field preferredExperience• Minimum 5 years of experiences in a full fletch kitchen with at least 2 years in the similar capacityCompetencies• Possess food hygiene and safety certification• Able to work on rotating shifts, weekends & public holidays• Possess a well-groomed, professional appearance• Demonstrates a full understanding of their role and carries it out in line with their job description• Works effectively with the rest of the team• Is able to prioritize tasks and demonstrate effective time management and coordinating, controlling and managing different resources• Communicates clearly, professionally and concisely whilst actively listening to others and giving consideration to their needs and opinions• Tries to take the bigger picture into consideration and is confident as to when and where to seek guidance and clarity from senior members of the team.
Posted
24 days ago

Serangoon

  • Carry heavy loads up to 25kg
  • Preferably with minimum 1 year baker or related experience
  • Preparation of ingredients (e.g. Dough, Cake, Bread) ...
Posted
24 days ago
  • Keep up to date with product information, features and benefits.
  • Arrange and monitor baked goods neatly on shelves and display cases and restock items, trays, and packaging materials throughout the day.
  • Responsible for crafting high-quality beverages, maintaining espresso equipment, and creating a welcoming atmosphere for our customers. ...
Posted
16 days ago

Singapore

  • Set up and stock stations with all necessary supplies to prepare for service.
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion which is compliant with established standards.
  • Plans food production to coordinate with meal serving hours so that the standards of excellence, quality, temperature and appearance of food are maintained at all times. ...
Posted
24 days ago

Tai Seng

Posted
20 days ago
  • Ensure hygiene, cleanliness, and food safety standards are met.
  • Monitor stock levels, assist with ordering, and minimize wastage.
  • Work closely with the team to improve menus and maintain consistency. ...
Posted
24 days ago

Singapore

  • Following recipes, portion controls, and presentation standards as directed by senior chefs
  • Ensuring the kitchen and workstations are kept clean, hygienic, and well-organised at all times
  • Assisting in receiving and storing deliveries, checking for quality and freshness of ingredients ...
Posted
24 days ago

Outram

Posted
24 days ago

Singapore

  • Fun company events and medical, dental, and optical benefits
  • Career advancement opportunities such as funding for professional courses of your interest
  • Dessert Dynamo: Whip up perfect pastries and mouthwatering desserts that steal the show —while bringing fresh ideas and creative touches to the table! ...
Posted
24 days ago

Orchard

Posted
a month ago

Singapore

  • Work closely with Production, Quality Assurance, and Purchasing teams to ensure recipes are scalable and cost-efficient
  • Source and evaluate new ingredients, ratios, and technology to improve product quality, shelf life, and cost structure
  • Ensure all products comply with SFA (Singapore Food Agency) regulations, food safety standards, and labelling requirements ...
Posted
25 days ago

Downtown Core

Posted
24 days ago
  • Memantau prestasi jualan harian, mingguan dan bulanan serta merancang strategi untuk mencapai sasaran jualan outlet.
  • Menganalisis laporan jualan, mengenal pasti kelemahan operasi dan melaksanakan pelan penambahbaikan.
  • Memastikan produk sentiasa mencukupi, tersusun dan dipamerkan mengikut standard merchandising syarikat. ...
Posted
21 days ago
  • Memantau prestasi jualan harian, mingguan dan bulanan serta merancang strategi untuk mencapai sasaran jualan outlet.
  • Menganalisis laporan jualan, mengenal pasti kelemahan operasi dan melaksanakan pelan penambahbaikan.
  • Memastikan produk sentiasa mencukupi, tersusun dan dipamerkan mengikut standard merchandising syarikat. ...
Posted
21 days ago

Singapore

  • Demonstrate awareness of food safety, hygiene regulations, and HACCP standards.
  • Ability to manage a section independently under pressure and detailed oriented.
  • Flexibility to work shifts, weekends, and public holidays as required by operations. ...
Posted
a month ago

Singapore

  • Work as part of a dynamic team, supporting one another during busy shifts
  • Follow food safety and hygiene standards in daily operations
  • Stay curious and open to learning! ...
Posted
a month ago